Bonsai vegetable DIY with the combination of landscape and practicality

Bought vegetables, can not be eaten, or some rotten, like chicken ribs, tasteless food, a pity to discard, in fact, we might as well find a beautiful container to raise. Vegetables are transformed into good-looking potted plants, which is also a kind of interest in life.

Celery: good quality, low price and rich aroma

The celery root is old, most people will throw it away, you just need to cut off along the root, add water to the plate, put it by the window, or be able to bask in the sun and change the water every day. After about a week, you will see the celery take root and sprout spicy.

Taro: shaped like dripping Guanyin

Taro can be planted not only as a vegetable, but also as an ornamental plant, its shape is similar to sea taro and dripping Guanyin, it is definitely a beautiful scenery at home.

Asparagus: full of fresh and fresh shapes

Take a mineral water bottle, preferably a larger one, fill it with water and insert it into asparagus. After the stems and leaves of asparagus grow out, they have a sense of shape.

Onion: effective in preventing colds

Cut off the top of the onion and put it in a container. Add a little water, and soon it will grow snow-white fibrous roots and sprout quickly.

Sweet potato: elegance is better than ivy

Just planted ▲ like this.

It's like this when you grow up, ▲.

Put the end with many buds and big head up into the container, add a small amount of water, and change the water frequently to prevent decay.

Carrots: a little freshness in spring

Remember the high school biology experiment "tissue culture of carrots"? Carrot bonsai also uses this principle. Cut the carrots face down, put them flat in a container and add a small amount of water. Carrot tasseled to a certain extent, a little pruning, control shape, can make it look more beautiful.

Chinese cabbage: the flowering is also very beautiful.

Put the root of Chinese cabbage in a container, add the right amount of water, put it in a sunny place, change the water every 2-5 days, and it will sprout after a week. It's so beautiful!

Ginger: rich bamboo with spicy flavor

Ginger buds facing up, fixed with a few pebbles, ginger leaves after growing, you can use sand pot. Soon you will be able to enjoy the fragrant ginger flowers and harvest a lot of tender ginger.

Fennel: as beautiful as asparagus

Fennel can be seeded directly, or you can buy rooted fennel plants to grow back. Fennel is a common vegetable, tender stems and leaves can be used as edible, and fruit can be used as spice, what is more valuable is that its plant is very beautiful, no less than asparagus (if you are used to its taste, you can grow and play).

Water garlic: daffodils in vegetables

In fact, water garlic is not a special breed. To put it simply, the garlic is hydroponically cultivated and planted in a pot, and then different shapes are produced according to different utensils. It is not inferior to the daffodils, and it can also be harvested and eaten. Taste your own pollution-free vegetables.

Time: 2019-05-26 Click: