What's the taste of Australian green apple? Is the Australian green apple delicious? where is the production place?

It is one of the most famous apples because of its bright green skin, famous sour taste and great versatility of the kitchen. But how much do we really know about Australian green apple?

What kind of apple is Australian green apple?

The story of how Australian green apples came into being is unique, dating back to an article in Farmer and Settler in 1924 based on interviews with farmers who knew the real Australian green apples. She is an Anglo-Australian gardener who works with her husband on 24 acres outside Sydney, Australia. According to the story, Granie Smith often throws the remains of ferns and French crab apples (from Tasmania) in the stream on her land. In 1868, she noticed that apples had been sown and began to use occasional seedling trees. Apple's opportunity seedlings are unique, so Graney Smith spread the new apple himself and found it good for snacks and cooking. She began to sell her seedlings at the George Street Market in Sydney until her death in 1870. The new owner of her farm, Edward Garad, grows apples extensively. After winning the Best Cooking Apple Award at a horticultural exhibition around 1890, he was widely used locally until it was widely adopted. Granny Smith quickly became one of the top varieties in Australia because of its unique flavor and quality, late harvest time and excellent shelf life. Storage and export.

The high acid content of Australian green apples is the secret behind their baking ability. For more than a century, known as the "best cooking apple", the Australian green apple is still one of the best baked apples. Apples are highly acidic, which means they can stay in good shape when they go down into the oven at high temperatures. The acidity of Australian green apples also makes it a favorite in baking recipes, especially apple pie.

Australian green apple is an apple with high antioxidants. All apples contain high levels of antioxidants that inhibit the irreversible damage caused by free radicals to body cells during oxidation. Australian green apple is one of several high antioxidant apple varieties, which contains the highest concentration of phenols. In addition, a recent study by Washington State University found that Australian green apples contain more indigestible compounds than other major varieties, which may have a positive effect on obesity.

The legacy of Australian Green Apple still exists today. Australian Green Apple wins honors at the Granny Smith Music Festival in Eastwood, New South Wales, Australia every year. Her life and legacy are recognized along with fireworks, carnivals and parades. In addition, Edna, the great-granddaughter of Granny Smith, continued to praise Australian Green Apple until her death. She lived to be 101 and attributed her longevity to "good genes and many Australian green apples".

Australian green apples grow best in warm climates, where there is plenty of sunshine. No wonder this apple variety has become so good in central Washington, because Australian green apples like sunshine! The leading apple-growing areas in the United States are long, warm summers and cool nights, occasionally giving Granie Smith a pink blush on her cheeks. The dry climate is the main reason why Stemilt continues to grow fresh, vibrant and delicious Australian green apples year after year.