MySheen

The method of making Elaeagnus angustifolia bonsai

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Elaeagnus angustifolia, alias semi-Chunzi, sweet mallet, sparrow crisp, goat milk, scientific name E.pungens, native to China, temperate and subtropical regions of the Northern Hemisphere, belongs to Elaeagnaceae evergreen shrubs. The fruit tastes sweet and edible when ripe. Roots, leaves and fruits are all used for medicinal purposes. Natural plant shape, flower fragrance and fruit red

 
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