What are the characteristics of Gala Apple in those methods? Is the yield of Gala apple higher than that of Hongdi snake fruit apple?

Gala apple is a cloned apple variety with mild sweetness. According to the American Apple Association (US Apple Association), its yield surpassed that of Red Delicious in 2018, making it the highest yielding apple variety in the United States. This is the first time in more than 50 years that the output of other apple varieties has exceeded that of Hongdi snake fruit.

Gala apples are uneven in color, usually vertically striped or mottled, and orange as a whole. They are sweet, delicate and fragrant. They can be added to salad, cooked or eaten raw. They are especially suitable for making sauces. Gala apples are covered with yellowish to orange skin, highlighting pink to red stripes, and the hue varies depending on the maturity of the apple. Their dense flesh is creamy yellow and crisp, with mild sweetness and botanical aromas. Gaga is allowed to reach the peak of their sweetness on the tree will have a darker red hue and a slightly sweeter taste.

Seasons / availability: Gala apples are grown in both the southern and northern hemispheres and are available all year round.

Current fact: Gala apple is a hybrid between Golden Delicious and Kidd's Orange Red and is one of the most widely planted apples in the world. It has an impressive pedigree associated with delicious and Cox orange peel varieties. It is also the parent of several varieties such as Jazz, Royal Gala and Pacific Rose.

Nutritional value: Gala apples are a good snack fruit because they are low in calories, high in water content, and provide considerable amounts of vitamins A, C and B. They also contain dietary fiber called pectin, which has been shown to lower cholesterol levels and help prevent heart attacks. they also contain trace amounts of boron, which is popular because it helps build strong bones.

Application: the delicate flavor and texture of Gala apples shine in fresh preparations. They are ideal for fruit, green and chopped salads. Add fruit chutney and chutney cut into small cubes. Slice and add to hamburger, paninis and crostinis. Their sweetness becomes milder when cooked, making them perfectly matched with baked goods with stronger flavors of apples, such as Granny Smith,Arkansas Black,Pippin and Mutsu. The flavors of pear, winter pumpkin, onion, pecan, turkey, curry, cheese, cheddar and Swiss cheese complement Gala apples.

Geography / History: Gaga Apple was produced by New Zealand Apple breeder J.H. In 1934. Development. Kidd. In the 1980s, commercial sales began in Europe and the United States. Gala apples grow well in warm and cold climates, so they can grow in apple-growing areas around the world.