Bonsai leek that can be eaten and enjoyed

At the mention of leeks, people will think that they can make stuffing and scrambled eggs. Recently, leeks were "invited" into flowerpots in Beisha Town and Town of Wanquan County. Now more and more agricultural products jump out of the traditional production and management mode and are injected with cultural creativity. It has been transformed into a "bonsai leek" with rich cultural connotations, which can be watched and eaten in the living room, and is very popular.

The leek cultivated in the prepared "nutritious soil" has been transformed into a pollution-free "bonsai leek" and "play leek" that can be eaten, played and enjoyed. With this kind of bonsai leek, residents buy it home and put it on the balcony, so that people can not only experience the fun of growing vegetables at home, enjoy the fruits of their own labor, but also enjoy it as a bonsai, add green and beautify the environment.

Generally speaking, after a 4-month growth cycle, the leek in the nursery can be transplanted into a flowerpot and planted at home after purchase, and four crops of leek can be cut in a year.

After planting for a period of time, if you want to apply fertilizer, you can boil the soybeans and use blisters after fermentation. after fermentation, dilute according to the proportion of 1 portion of pickled bean water to 10 parts of clear water, and irrigate the leeks before harvesting.

When it comes to leeks, people will certainly think that they can make stuffing and scrambled eggs, but in Shaxinzhuang Village, Qiu County, Handan City, people plant leeks in pots and sell them as flowers to city people as bonsai.

In recent years, some smart people have begun to think about creative "golden ideas". They have focused on urban people and launched a series of "creative ornamental vegetables" with unique ecological characteristics. "flowerpot leeks", "potted tomatoes" and so on, which brighten the eyes of city people who increasingly pursue ecological, healthy and green life.

The creativity of "flowerpot leek" has two major characteristics: one is to buy your own harvest at home to ensure that it is green, healthy and pollution-free, and it is convenient and interesting to cut it off and eat it; second, it can be used as a green to watch bonsai and be pleasing to the eye. With these two advantages, "flowerpot leek" develops rapidly.

With potted leeks. Residents buy home to raise on the balcony, not only let people experience the fun of planting, add green, beautify the environment, but also eat more assured leeks.

Time: 2019-05-25 Click: