Methods and steps of hydroponic onion bonsai
- Prev
How can onions become bonsai when they sprout
Fried meat with onions is a home-cooked dish, and many potted friends also like it. However, sometimes we buy onions and don't make them into food in time and sprout ourselves a few days later. In this case, many people worry that eating sprouted onions will bring health problems, so they simply throw them away in the dustbin. actually
- Next
The steps of making direct-drying bonsai
The straight dry style is also a common modeling design in the bonsai production process, which requires that the trunk is straight upward, the lower end is thicker and the upper end is thinner, and the lateral branches on both sides of the trunk remain flat, while the root system is often exposed around but appears vigorous and powerful. Viewed from the bonsai as a whole, the lower end branch remains the longest and inclined.
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi