Causes and Countermeasures of non-flowering of potted Osmanthus fragrans
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Cultivation techniques of bonsai of Euphorbia angustifolia
The leaves of the flame spear are fiery red in late autumn and tall and straight in the rest of the season. it is a very beautiful ornamental plant with colorful leaves in autumn and winter. With its excellent bright red leaves in autumn and lasting for several months, it has been rated as one of the top-grade seedlings in the garden industry. The dense crown spear is full and neat in shape and resistant to pruning.
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Yellow leek bonsai with the integration of art and food
As the saying goes, there is no Chinese New year without leek. Yellow leek is often used as stuffing, with diced meat or eggs, making pies, making dumplings, making steamed buns and so on. Yellow leek dumplings, eat in the mouth, the fragrance to the nostrils, endless aftertaste. Also used as a seasoning spice, but also can be fried, boiled, cold, oily, tender, fragrant and delicious, making the aftertaste of lips and teeth hard to finish.
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