How does the red snake fruit taste in the United States? What kind of apple variety is Hong Dili snake fruit?

Hong Dili snake fruit is one of the most famous apples in the United States and one of the most widely cultivated apple varieties. Although the names are similar, Hongdi Snake Fruit and Jindi Snake Fruit are completely different varieties. There are many other similarities: both varieties were discovered in the United States in the late 19th century, both need warm climates, both have interesting histories, and both are basically sweet apples.

Red snake fruit is the "sport" of the original delicious apple, bright red makes it more commercially successful, and it has become a very important commercial apple variety, especially in North America.

Hong Dili Snake Fruit is a medium-sized apple with a high cone shape. Dark and intense crimson make it a typical red apple with strong shelf attraction. A number of improved "movements" have been developed, perhaps the most famous of which is Starking.

Unfortunately, visual attractiveness does not match the taste. The red plum snake fruit has a sweet but very mild taste, a bit reminiscent of muskmelons that are slightly overripe. The pulp is juicy and light. The skin can be hard. Generally speaking, Hongdili snake fruit is a very refreshing apple, but its main feature is that it has almost no taste.

Some enthusiasts also believe that the good flavor of the original delicacy has been cultivated when developing varieties with higher colors.

Many further Red Food campaigns have been developed, including: Oregon, Otago, Red Sheik, Red King, Red Spurs, Richared,Starking,Starkrimson,Starkspur.

The red plum snake fruit, like the golden crown, became popular. According to the Washington Post, the harvest share of red food in the state of Washington, one of the major apple-growing areas in the United States, fell from 3 / 4qtrs in two decades in 2003 to just over production. Lack of taste is thought to be one of the factors, and in Europe (taste may be relatively important to consumers), red snakefruit has never been so successful. It is worth noting that the vast majority of American Hongmei productions are held in Washington State, and the cool autumn climate helps to form a perfect crimson and unique conical appearance. Red food grown in other parts of the United States often does not have the same level of red coloring, forcing growers to use redder sports, which in turn do not always have the conical features of consumers associated with red delicacies.

Hong Dili snake fruit is widely used in breeding programs because of its bright red and refreshing pulp. It also has useful growth qualities-it has good fire resistance and a reputation for cedar apple rust. Perhaps its most interesting modern offspring is Fuji. It is also the parent of the empire, and it inherits some of the taste of melon. It could also be Cameo's parents.