How to collect seeds and plant potted plants with perilla
Perilla, also known as red perilla and fragrant perilla, has the effect of dispelling cold and relieving the surface, regulating qi and wide chest, calming the lungs and moistening the intestines. It is one of the 60 substances issued by the Ministry of Health for both food and medicine. Perilla leaves have been used as raw materials for fashionable vegetables and health products in Europe, America, Southeast Asia and Hong Kong, Macao and Taiwan in China. Its roots, stems, leaves and seeds can be used as medicine, and the twigs and leaves have special fragrance, which can be used as seasoning and vegetables, so it is an excellent vegetable for export to earn foreign exchange. With the improvement of people's living standards and the widespread development and utilization of various special vegetables, the utilization value of perilla has been paid more and more attention.
Perilla blossoms in a string, and after blooming, the seeds will mature slowly over time. Now the editor uses pictures to tell you what perilla seeds look like, how to make perilla seeds, when perilla seeds can be harvested, and how to harvest perilla seeds.
1. If you plant perilla at home, if you eat the leaves, or after all the leaves are used up, you look old. Don't unplug it in a hurry, after a while, it will appear a small bud.
2. After the bud comes out, there will be a small string of purple flowers. What should I do if the perilla blossoms? Ignore it, after a period of time, this does not need pollination, put on the patio, will grow their own small seeds.
3. In late autumn, the whole branch has become this color when even the flowers and leaves have withered. At this time, you can be sure that the seeds inside have matured.
4. in fact, if you don't care about it, it will fall into the flowerpot, and in the coming year, a lot of perilla seedlings will grow in the flowerpot. But it can also be collected. Prepare to sow seeds next year.
5. Because the seeds are very small, you can remove all of them directly from the branches without removing the layer of bread outside the seeds.
6. then collect it, put it in a plastic bag or Kraft paper bag, put it in a dry and ventilated place, and wait until next spring to sow the seeds.
Perilla has been planted in China for about 2000 years. In the Ming Dynasty, Li Shizhen recorded: "Perilla has leaves when it is tender, and vegetable shavings, or salt and plum brine as crisp food, and summer moon as cooked soup to drink it." this shows that perilla is very common in the Chinese diet. Like fried field snail with perilla, scrambled eggs with perilla, braised fish with dried perilla, perilla duck and so on, the taste is very good. So, how to plant perilla?
1. Time
The sowing time is basically one month short between the north and the south, sowing in March in the south and mid-late April in the north. If the purpose is to eat leaves, you can sow the seeds in advance. Because of early sowing, low temperature, slow germination, exuberant vegetative growth, more stems and leaves.
2. Methods
It can be broadcast on the Internet. It is labor-saving, fast growing, early harvesting and high yield. It can also be raised and transplanted. Of course, you can also go to the rural side of the village to dig wild plants for transplanting.
3. Watering
Perilla plants are tall and require a lot of water, especially in vegetable-based cultivation, it is necessary to keep the soil moist, promote stem and leaf growth and increase yield.
4. Fertilizer
Perilla is growing vigorously and needs more fertilizer, so it should be fully fertilized. Organic fertilizer is better, plant ash and superphosphate can be added. During the growth period, fertilizer can be topdressing several times according to the growth situation, and compound fertilizer can be used.
5. Pest control
Perilla peculiar smell, fewer diseases and insect pests, occasionally aphids, leaf moths, etc., can be caught manually, or with tobacco water, pepper water control.
Time: 2019-05-24 Click:
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How to plant potted perilla seeds
Perilla seed, also known as perilla seed, perilla seed, is the dried ripe fruit of perilla, a Labiatae plant. The taste is pungent and the nature is warm. Return to the lung meridian. It can reduce qi and phlegm, relieve cough and asthma, and moisturize the intestines. The clinical names are perilla seed, fried perilla seed, honey roasted perilla seed, perilla seed cream. Seed collection can be carried out in the reserved field.
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