The cold storage time of cabbage can be frozen for 5 months, and the free authorized price of cabbage varieties resistant to storage and transportation introduced by agricultural testing institute.

The Fengshan Branch of the Agricultural Experimental Institute introduced about 40 varieties of cabbage from abroad, among which the varieties of "cabbage resistant to storage and transportation" were selected. after five months of cold storage, there was still a certain standard in stir-frying, raw food or processing, and a trial was held on the 23rd. Many seedling operators are very surprised at its quality. It is expected that the free license will be completed within 2 months, and the seeds will be bought as soon as this year.

According to the data of the trading station of the agricultural wholesale market, the price of cabbage exceeded 35 yuan per kilogram at its best in summer and autumn last year, but it was only about 6 yuan per kilogram at its worst in winter, and the price fluctuated dramatically. The varieties of cabbage grown in Taiwan are not resistant to storage. Wang Santai, director of the Fengshan Branch of the Agricultural Test Institute, says that the general way of cooking cabbage is to stir-fry. Therefore, farmers will choose varieties in early autumn when growing cabbage, which is characterized by high moisture, sweetness and tenderness. but cold storage can only be stored for two months at most, and after two months they begin to yellowing and rot.

In order to solve the problem of intolerant storage and storage of homemade Korean vegetables, we began to look for varieties with tolerance to storage and cold storage. through the "Research and Development to enhance the Competitiveness of Taiwan's vegetable and Fruit production and Marketing supply chain" program of the Council of Agriculture, the Agricultural testing Institute introduced about 40 varieties from Japan, Chinese mainland and other places. Among them, varieties resistant to storage and transportation were selected, Wang Santai said. During the experiment, it was found that some varieties could be refrigerated for five months and still retain a certain degree of merchandise. On the 23rd, seedling operators were invited to try cabbage refrigerated for five months, including dumplings, kimchi, fried food and raw food, which were very amazing in quality and expressed their willingness to introduce them.

In addition to helping to refrigerate cabbage that is overproduced in winter, Wang Santai also said that because there is more water in early autumn, it is not suitable for foreign raw food markets, the storage and transportation-resistant varieties of cabbage have less moisture, and the taste of raw food is better than that in early autumn. it is expected to become a potential crop for export.

Wang Santai said that it is expected that the free license will be completed within two months, and farmers will be able to buy cabbage seeds that are resistant to storage and transportation as soon as this winter. It is expected that 5% to 10% of the planting area of cabbage will be planted after promotion. At that time, if cabbage is overproduced, cold storage operators can purchase these varieties of cabbage to help stabilize the price of vegetables, and they can also get a certain profit when released five months later.

Korean food evaluation on the spot to display a variety of Korean vegetables, agricultural testing introduced storage-resistant varieties, can be frozen for 5 months, the quality remains the same.