MySheen

What are the characteristics of light yellow koi?

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Light yellow tricolor koi introduction Light yellow tricolor koi is a very colorful koi species. Its upper body color is pale yellow, its head and abdomen have red stripes, and its lower abdomen is milky white. This color composition makes the pale yellow tricolor more...

Light yellow tricolor koi is a very bright and beautiful variety of koi. The upper part of its body color is light yellow, the head and abdomen have red markings, and the lower abdomen is milky white. This color composition makes the light yellow tricolor more amazing than the red and white koi.

At the same time, because light yellow and white are light colors, it will not make the fish look too seductive. That is why it is widely loved by people.

First, its color is very chic, this relatively light color makes us easy to have a friendly feeling. This kind of koi is especially suitable for placing in a clear and pure fish pond. The water show and the beauty of the fish complement each other and are very harmonious.

The second is the relationship between the light yellow fin and the torso. The fins of brocade carp are like the wings of flying birds, which often inadvertently affect people's visual senses.

We tend to focus on the largest body position of the fish, but sometimes turn a blind eye to the markings on the fin. The fins are geometrically perfectly symmetrical, both left and right hand fins, dorsal fins and caudal fins. Therefore, the markings on the fins look very comfortable if they can be well combined with your shape.

Third, the light yellow tricolor fish scale is also an important standard for our consideration. On the one hand, the overall color of the light yellow tricolor is more elegant, if there is an upright and symmetrical fish scale, it appears as heroic as a person.

On the other hand, the beginning of the fish scale is also the place where the light yellow color of the head begins to produce red markings in the second half, and whether the transition here is perfect or not will also affect the quality of the fish.

 
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