How to distinguish between green carp and Danding carp

Green carp is a variety of carp, as a member of the koi species, to autumn green male carp with gold female produced, for the whole body is bright yellow green koi system German carp.

Green carp is a koi carp of German system, belonging to the variety derived from autumn green, so it has a series of characteristics of autumn green, slender body, slightly fat abdomen, looks very rich, green carp body bright, yellow green, no scales, only the back has a few scales covering, from the head to the tail handle.

At present, green carp is mainly distributed in Germany, adapt to temperate, cold climate, due to the production of not much, the number of circulation on the market is limited, very rare, so it belongs to precious varieties.

Green carp is very gluttonous, so when feeding seven full can, eat less and eat more. However, although koi can eat very well, they are relatively hungry, and generally do not have much effect after one to two weeks of fasting, so they are very easy to raise. Adapt to low hardness water quality, ph value slightly alkaline.

The green carp is a koi belonging to the German system. Although the koi of the German system is easy to produce variants, the variant German carp is easy to produce uneven scales. Therefore, your green carp may reduce its charm due to uneven scales.