What kind of durian is black pearl durian? What's the difference in the taste of black pearl durian

"smells like hell, but tastes like heaven", "King of Fruit", "the most scented fruit in the world" are just the expressions people use to describe black pearl durian or any durian.

The controversial fruit black pearl durian is just one of many durian species. Durian is a seasonal fruit that is common in Asia. It is said that the black pearl durian variety originated in Johor, Malaysia. Also known as the black pearl, the black pearl has a light yellow and light gray. The texture is smooth and smooth with a slightly bitter taste. The pericarp or pericarp is yellowish green and turns slightly brown when ripe. Compared with other durian, the seed of black pearl is smaller. By the way, seeds are not edible.

Food writer Richard Sterling wrote: "its smell is best described as." Turpentine and onions with fitness socks. It can smell it from the dock. Because of its very pungent and disgusting smell, durian is actually banned in many public places, such as airplanes, hotels and even MRT in Singapore.

Then how do you eat durian? Most people will eat fresh and raw. In Asia, it is common to see fruit stalls selling fresh and ripe durian. They will open the fruit in front of you, and you can eat it on the spot. Some people even cover their noses when eating them, some people smell it and hate it and still eat it.

Can't even stand this funny appearance, pointy fruit? Well, you can try durian ice cream, potato chips, durian sugar and custard. Once you have mastered it, then maybe you can try to eat fresh black pearl durian.

Black pearl durian and other durian varieties are also used in traditional Asian medicine as both antipyretic and aphrodisiac. Durian is very popular in Southeast Asia, but it is also hated by many people. Give it a try and decide which side you are on.