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The magic of catching the fragrance of tea! Tea field research and development of extraction device, thick packet of tea fragrance dripping into tea dew

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, The magic of catching the fragrance of tea! Tea field research and development of extraction device, thick packet of tea fragrance dripping into tea dew

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The thick fragrance of tea scattered in the air can now be collected and made into products! The Tea improvement Field of the Council of Agriculture (hereinafter referred to as Tea improvement Field) today (30) released a press conference on "Tea extraction device". This technology can capture the aroma of tea in the process of making tea. the fragrance of tea and water vapor are collected into "tea dew" and made into all kinds of tea products. It means that in the future, as long as tea dew is added to the drink, you will be able to drink a drink with strong tea flavor!

People who work with tea companies say that tea with stronger aroma than other kinds of tea has successfully developed "tea and beer" and won the silver medal in the 2019 World quality Evaluation Award (Monde Selection). Yang Meizhu, director of tea production, explains that this technique can not only be used to extract tea aroma, but also can be used in flower fragrance extraction to make flower dew, such as roses, jasmine, and so on, which can be extended to other fields.

Tea Beer (Photography / Duan Yaxin)

How to distinguish between natural tea dew and artificial tea essence?

Naturally extracted tea dew has the same strong tea flavor as artificial flavors. how to distinguish and mark it in the future? Yang Meizhu explains that in terms of taste, tea fragrance will not be irritating or uncomfortable, but in preservation, tea fragrance is more difficult to preserve, and it needs to communicate with the tea farmers to collect tea quality. As for how to mark it on the food label? Yang said that because the raw material is tea extract, it should be labeled "tea extract".

 
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