Eat a bowl of rice that is not simple.

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Every time I go back to Japan, I think the Japanese rice is delicious. The grain of rice is distinct, the fragrance of rice is elegant and fragrant, and the taste is full. There are a lot of people who go home carrying an electronic pot to make the rice delicious.

The wisdom of our ancestors can be seen in rice, for example, the first mouthful of food for babies is "rice soup." in the days when milk powder and baby non-staple food were not yet developed, how many babies were fed with rice soup grew up leisurely; when they were sick and upset in the stomach and stomach, they should eat clear porridge to rest the body; it is also like eating sweet potato porridge with pickles and pickles in the morning, and then a poached egg, which can best reflect the common people's life and keep healthy thinking at the same time. Rice is not just food for us, it is closely related to the pulse of our lives.

I see such a rich interior in rice. Although I do not work in agriculture, I carefully buy a package of rice and continue to pass on the rice culture. The fragrance of rice that washes, washes and boils every day is a firm and gentle declaration in the hands of the housekeeper.