Breeding method of Tibetan Xiang Pig

Tibetan Xiang pig, also celebrity ginseng pig or fern hemp pig, is an ancient animal breed peculiar to Yunnan and Xizang. It is Xizang's original lean intestine pig breed. It is deeply loved by people because of its high meat nutritional value and low fat content. It is a green health food. So how to raise Tibetan Xiang pigs? Let's get to know it.

1. Piggery preparation

The requirements for the breeding environment of Tibetan Xiang pigs are relatively simple, and they can be raised in slightly open places, preferably in hilly areas, so that Tibetan Xiang pigs have a place to move, have good ventilation, and can pass the self-resistance of Tibetan Xiang pigs. and guarantee quality. After selecting the plot, choose a leeward to the sun, flat place to build a pig house, generally keep 8-10 heads in captivity, to control the temperature at 25-32 degrees note, outside the pig house can be between the septic yard or the construction of septic tanks.

2. Seed selection and breeding

Tibetan Xiang Pig is Xizang's original lean meat stuffed pig breed, which belongs to wild animal husbandry, generally refers to the altitude of 3000-4000 meters, and feeds on wild plants or fruits, usually no more than 100 jin. When raising, it is necessary to choose healthy piglets for 15-20 days, when the average weight of piglets is 1-2 kilograms, and vaccination should be done when raising. If you are breeding pigs, you should pay attention to keeping them in captivity in a clean and hygienic pig house prepared in advance for a week to ensure that no abnormal conditions are causing breeding.

3. Feeding management

Generally, 20-day-old piglets can be fed with juvenile feed, which is usually fed five times a day and 3% of their body weight according to schedule. The juvenile feed can be composed of corn, grain bran, soybean meal, wheat bran and green feed. The adult feed can be fed at the age of 3-6 months, generally according to 4% of the body weight, fed with corn, forage or grass, and 5% of the body weight when the age is more than 6 months. At the same time, appropriate grazing should be carried out to reduce drug experiments and improve the lean meat rate of pork.

4. Sanitary disinfection

As for the main work of preventing Tibetan Xiang pig diseases in the clinic of the pig house, it is hot and hot in summer, and the pig house must be cleaned every day. The temperature is low in winter, and it can be cleaned once every three days, but pig manure must be cleaned and the pig house must be kept dry. Spring and autumn depend on the specific situation. It is necessary to disinfect every three days in summer and once a week in winter to ensure the healthy growth of Tibetan Xiang pigs and strangle the disease in the cradle.

The above is the introduction of Tibetan Xiang pig breeding methods, hope to help you, want to know more related knowledge, please pay attention to us.