Class A Malaysia D101 red meat gold durian introduction, d24 D28 Sultan king durian gold pillow is what kind

Malaysia D101 red flesh durian, it is usually sweet, soft texture, pulp is not thick, no omph factor, and has a sour aftertaste. For those who like sweet durian and children, this is going well. From the peak to consider value for money, the price is much lower than many varieties, but it is a large durian with many seeds. It tastes lighter, but it is better than slippery and sweet, easy to accept, and tastes like cream, so it is called "Johor's special creamy flavor".

Vision: durian is usually large, 2-3 kilograms, very regular in shape and usually has five sides. The color of the shell is usually thicker and darker. Thorns are long and sharp, and I sometimes pity sellers because they are often stabbed by D101 thorns.

Texture, taste, aroma (meat): usually sweet, sour after taste, orange (sellers and consumers will be associated with the local term & # 39 Mafiang bak' or red meat [when it is not actually red]). Meat is usually soft, not "thick / sticky" on the throat.

Weight: 2.1kg

Both sides: 5

Number of seeds: 15

Taste test: this choice is sweeter on the side of mild bitterness, 6max 4. The flesh is smooth and soft. There is a smell of & # 39 witch Kam kam'. The aroma is wise, suitable for those who like sweet durian, a little plant flavor.

Elvis Presley

Flesh color: bright yellow

Taste: sweet and astringent, delicate pulp, strong aftertaste (the bitterest, durian flavor, not everyone can bear, but the local favorite)

In order to ensure the quality of Elvis Presley, the Malaysian government stipulates that Elvis's exports can only be frozen to ensure quality. And at the same time, Elvis Presley is endemic to Malaysia.

Jinfeng

One of the smallest durian, even the size of a mango.

Flesh color: yellow and white

Taste: sweet and slightly astringent, with wine aroma, but strong smell and light floral aftertaste

"XO"

As the name implies, the longer the XO durian is stored, the stronger the aroma.

Therefore, when choosing XO durian, you should choose those that are more mature and hydrated, so that XO durian is more fragrant.

Flesh color: light yellow

Taste: very delicate and soft, slightly astringent, with alcohol aroma.

"D24" alias: Sudan

Flesh color: light yellow

Taste: the most common variety, high yield, very delicate, but slightly astringent, used to be very popular in Singapore.

"D13"

Pulp color: burnt orange

Taste: slightly sweet, soft pulp, suitable for beginners of durian

"D100"

This is a new variety that has only been hybridized in recent years. The flesh of D100 is very thick. It should be noted that once put in the refrigerator, the flesh of the D100 will harden and taste bad.

Red Shrimp

Pulp color: orange red

Taste: sweet aftertaste, slightly sticky pulp, very small kernel

It is widely sought after in Malaysia. The flesh of this durian is orange-red, so it is named because of its bitter and sweet taste.

Gourd

This species is named after its seemingly gourd-shaped appearance, and the flesh is characterized by thick and dense taste.

Gourd durian is very rare in Singapore, but it has won the Penang durian award! This durian tastes very dense, similar to peanut butter and with aromas similar to cocoa and coffee beans.

"Jialun durian"

Jialun durian is one of the first durian varieties in Thailand, without much modern improvement, known as the primary durian king, is the most primitive durian variety in Thailand.

The ripening period of Jialun durian is very short and can only be eaten in March of the year.

"Golden Pillow durian"

The stone is small and the flesh is yellowish or creamy.

Taste: Thai golden pillow taste sweet and waxy, light taste, suitable for durian entry-level foodie.

"Ganyao durian"

The most respected highlight of Ganyao durian is its excellent taste, gelatinous pulp, smooth ice cream taste, soft waxy and sweet.

In particular, the meat of Ganyao durian is particularly delicate and slippery, but it will not be soft, less moisture and sweet, and its sweetness is higher than that of gold pillow durian. It is the well-deserved king of durian taste.