Jinmen County Water Test Institute "season limit-fresh kelp" went on sale today (22).

Jinmen County Water Test Institute "season limit-fresh kelp" went on sale today (22).

Fresh kelp raised by Jinmen County Aquatic products Experimental Institute is on sale! Jinmen spring restriction ~ fresh kelp will be harvested one after another on April 22, and will be sold in the water test square at 01:30 in the afternoon. The price will be the same as the discount price of 100 yuan for 3 jin in previous years, which will be returned to the villagers with good quality and low price. Welcome to the water test institute to buy or fax orders, telephone: 082-326408, fax 082-327329.

Kelp culture in the Water Test Institute has a history of more than ten years. Due to the low sea temperature in Jinmen in winter and spring, which is suitable for kelp growth, it is the only mass production area in Taiwan. The sea area around Jinmen is vast, the sea environment is clean and rich in nutrients, and the culture cost is low. There is no need to invest in bait, so kelp culture is a friendly and low-carbon breeding method, which is worth popularizing.

Fresh kelp cultivated by the Water Test Institute is widely loved by villagers, with tender quality, good taste and rich nutrition. It is a natural and healthy marine vegetable, and a green food suitable for both young and old, especially for the elderly. It has the effect of dispelling diseases and prolonging life, so kelp is also known as "longevity dish".

The water test said that the kelp was immediately shipped back to the water test office for sale as soon as the harvest came ashore. It is a fresh kelp that is unprocessed and has no additives and no soaking water. The fresh kelp is brown. It is suggested that people buy it back. They can first be scalded with boiling hot water to remove the mucus on the body surface. After the kelp turns emerald green, it can be picked up and placed in cold water, and then put into a bag to store in the freezer, which can be preserved for a year. According to personal preference, it can be shredded, sliced or made into kelp knots, or it can be dried in the sun (no need to add salt). As long as it is not damp and moldy, it can be preserved for as long as three years. In previous years, when fresh kelp was put on the market, it would cause a rush to buy. The Water Test Institute called on people who wanted to taste fresh to go and buy it as soon as possible. Until they were sold out, they would have to wait until next year.

▲ Jinmen County Water Test Institute "season limit-fresh kelp" went on sale today (22).