Food utensils 08 | practice before half farmer and half X, life practice of half pottery and half cooking | Cai Liling, author of Tao and owner of Coffee Coffee

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The series of writing, visiting the studios and creators who make utensils, and the owners of restaurants who are deeply committed to utensils, looking forward to everyone focusing on ingredients, studying cooking skills, and tasting gourmet cuisine at the same time. We also pay attention to utensils, discover utensils, and explore the world and stories of food utensils together.

For a long time, the serial interviewees in the Story of Food are almost all full-time ceramists, but what is very special about this interviewee is that Liling is not only a pottery writer, but also a cook. Once participated in the start-up of good restaurant and mushroom coffee, now he is the owner of Mockingbird Coffee Coffee. He is an amphibious creator who is proficient in European-style bread and dim sum, daily cuisine of local ingredients, magic food and charming utensils.

Cooking and pottery, one through food creation and the other through clay creation, seem to wander through disconnected media, but Liling deduces a common mind in it, which makes people pat and admire.

[food utensils] series

Food utensils 01 │ for self-use, 100% local diet life │ maple pottery workshop

Food utensils 02 │ live a good life in order to create │ Shen Qiaofeng

Food utensils 03 │ for hospitality, make personalized utensils │ rabbit Qiu Yushan

Food utensils 04 │ squeeze pottery │ green rustic style freely in the old house in Tainan

Food utensils 05 │ be honest with yourself in nature │ pottery writer Wang Meiyun

Food utensils 06 │ ceramic charm of non-ceramic origin │ ceramist Miangaoyingzuo and his small shop kousha

Food utensils 07 │ in a pot and a cup, see the ultimate pursuit of freedom made in │ 82

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