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Breeding and Management Techniques of Wuhei Chicken

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, Breeding and Management Techniques of Wuhei Chicken

The meat of Wuhei chicken is fresh and tender, and it tastes fragrant, and it also has medicinal value, and it can be used to quality edema and asthma and other diseases, so the economic benefit of raising Wuhei chicken is higher. In breeding, we should pay attention to feeding and management. Let's take a look at the feeding and management technology of Wuhei chicken together with Xiaobian.

1. Heat preservation and moisturizing

The normal body temperature of Wuhei chicken is about 40 degrees, the body temperature of 1-5 days old is low, and the normal body temperature can be reached after 6 days old, but the heat preservation ability of chicks is poor, so chicks should take good heat preservation measures, but they should not be too high. In general, the temperature of 7 days old is kept between 32 and 34 degrees, and then decreases by 1 to 2 degrees per week. When the chicks grow to 601 days old, the normal temperature can be restored, and the indoor humidity should be kept between 55% and 65% when raising chicks, so as to prevent diseases.

2. Drink and eat

Chicks need to eat within one day after coming out of their shell. Drinking water should be clean and clean, and the resistance of chicks is weakened. If the drinking water is not clean, it can easily lead to the death of chicks. Drinking water can drink 0.01% potassium permanganate, and then feed 0.02% potassium permanganate every 5 days, who can drink brown sugar water after 30 days of age, and then drink water shortage. Chicks should choose feeding with high nutritional value and easy digestion. At the same time, attention should be paid to dry humidity to promote chicken digestion.

3. Feeding in groups

When the chicks are born and grow up, they should be raised in groups according to different ages, strength, size, male and female groups, especially the male and female groups. It can speed up the fattening and sale of commercial chickens and improve productivity and economic benefits. it can be put on the market after 70 days. The weight of adult hens is about 1-1.2 jin, while the weight of annual rooster is about 1.2-1.5 kg.

4. Prevention and control of epidemic diseases

The resistance of Wuhei chicken to some diseases is relatively low, especially Newcastle disease, avian cholera, coccidiosis and chicken white dysentery, which do great harm to Wuhei chicken, so we must check the principle of giving priority to prevention and supplemented by prevention and control of poultry epidemic disease. Usually do a good job in the clean and sanitary environment of the chicken house, regularly clean and disinfect the breeding environment and equipment, but also carry out vaccination and drug treatment in accordance with the regulations, and do a good job of sterilization when outsiders go in and out, so as not to bring germs into the chicken coop. 、

The above is the introduction of Wuhei chicken feeding and management technology, hope to help you, want to know more related knowledge, please pay attention to us.

 
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