Feeding and Management techniques of fattening cattle

Now the cattle industry is a very important breeding project in our country. With the increasing demand for beef, the breeding area of short-term fattening cattle is also increasing. Now many people have gone to the road of getting rich by raising fattening cattle, and the benefit of breeding is still relatively high. So how do we manage fattening cattle? The following editor brings you the feeding and management technology of fattening cattle, let's have a look!

1. Selection of fattening cattle

The choice of fattening cattle is very important, and the quality directly determines the fattening degree of cattle. It is also related to the fattening ability of fattening cattle, when we select fattening cattle, we should be strong, disease-free, and the weight is about 250kg. You'd better not be more than half a month old. The growth ability of this kind of fattening cattle is very strong, and it can effectively reduce the fattening cost and improve the breeding efficiency.

2. Temperature control

The temperature of the fattening cowshed should not be too high and should be controlled at about 6-9 degrees. If the temperature is uncomfortable, it will not only affect the fattening of cattle, but also lose fat and other adverse phenomena. However, we should also pay attention to doing a good job of heat preservation when the temperature is low in winter. Pay attention to make up the leakage to avoid air leakage at the hole. In the heat preservation, we should also pay attention to do a good job of ventilation to ensure a small heat loss and improve the fattening effect. In summer, we should pay attention to prevent direct sunlight and cool down properly.

3. Reasonable feeding

Before fattening cattle enter the house, it is necessary to do a good job of deworming fattening cattle to prevent parasites from harming the growth of fattening cattle. Then let the cattle drink enough water, the feed is mainly coarse feeding, followed by fine feeding, to avoid excessive energy consumption. Feeding should follow the principle of timing and quantity, do not feed cold water in winter, and ensure that the water quality is clean enough. Let the cattle be full every time, and do not feed moldy and spoiled feed.

4. Feed collocation

Feed matching also needs to be paid attention to when fattening. We should match the feed reasonably according to the weight and growth of fattening cattle to ensure that the feed nutrition is comprehensive and can meet the sufficient nutrition needed for fattening cattle. When the cattle are full, they should clean up the residual feed in time to ensure the quality of the feed. In addition, the sinks and food troughs should be disinfected regularly to prevent the breeding of bacteria and affect the normal fattening of cattle.

5. Epidemic prevention and deworming

Before fattening cattle, we should not only do a good job of deworming, but also take epidemic prevention measures according to the specific process. Reasonable epidemic prevention can restrain the invasion of bacteria and reduce the probability of disease. When breeding, wipe the cow body at least once a day to ensure that the cow body is clean. Then disinfect the feeding utensils every day and disinfect the cowshed regularly. When it is found that there is an abnormal situation in the cow, it is necessary to find out the cause in time, and then deal with the symptoms.

The above is a brief introduction to the feeding and management technology of fattening cattle. We also need to pay attention to the fattening time, because the high temperature and humidity environment in summer is very easy to have an impact on fattening cattle, so we should try to avoid summer to avoid affecting the fattening effect. That's all for today's introduction. This article is for reference only. Thank you for your reading and support.