What kind of vegetables are suitable for growing in spring

After entering the spring, also gradually to the farming season, farmers also began to prepare for the planting of all kinds of vegetables. China is a large agricultural country, with a lot of vegetables, the spring environment is suitable for the growth of many vegetables. But with so many vegetables, which vegetables can make money and are suitable for spring cultivation? The following editor has brought you several kinds of vegetables suitable for growing in spring. Let's have a look!

1. Green beans

Kidney beans, also known as kidney beans, are the most common legume vegetables on our table. Green beans have a very large market demand in our country, and now is the best time to grow green beans. Kidney beans have high dietotherapy value, can protect the heart, bones and so on, and are suitable for a wide range of people.

2. Cucumber

Cucumber is a kind of trailing climbing plant, which is cultivated all over our country. It is also the sowing season for cucumbers, which is usually on the market in summer. Cucumber is very rich in nutrients, raw food, its nutritional effect is higher. And cucumbers also have a certain role in beauty and skin care, which is welcomed by many people.

3. Pumpkin

Pumpkin is also a kind of melon vegetable, pumpkin not only has a great demand at home, but also has a huge market abroad. The fruit of pumpkin has high sugar content and rich nutrition, so it can be used as food. And the root vine and other parts of pumpkin also have medicinal value. The seeds are processed into pumpkin seeds, which have the effects of removing dampness and insects, calming the fetus and clearing heat.

4. Towel gourd

Towel gourd is one of the most popular gourd vegetables in summer. When it comes to market in summer, it is naturally sown and planted in spring. There are many varieties of towel gourd, which are widely distributed in our country. Towel gourd has high moisture and sugar content, and has the effects of cooling, cooling, menstruation and detoxification. And after maturity, loofah will be formed in the melon, which has a very good effect for cleaning kitchen utensils.

5. Eggplant

Eggplant is originally a tropical vegetable, which has been planted all over our country after a long time of cultivation and development. Its fruit can be eaten as a vegetable and is rich in protein, vitamins, calcium and phosphorus, which plays a high role in promoting human health. And the root, stem and leaf also have the effects of converging diuresis, detumescence and anesthesia, and its economic value is relatively high.

6. Tomato

Tomatoes are tomatoes, and spring is also the best season for tomato planting, which has a large planting area in the north and south of our country. The nutritional value of tomato is very high, which is rich in lycopene, carotene and various minerals. It has the function of inhibiting bacteria and promoting digestion. Can eat raw, and derived from the sauce, juice and other food also has a great market demand, the development prospect is very considerable.

The above is a brief introduction to what vegetables are suitable for growing in spring. There are many other vegetables suitable for growing in spring, such as spinach, lettuce, cowpeas and so on. When we choose, it depends on the planting area and the market demand. That's all for today's introduction. This article is for reference only. Thank you for your reading and support.