Fire dragon fruit seedling dragon fruit planting technology fire dragon fruit seedling wholesale greenhouse fire dragon fruit planting technology Ju County. Teach us how to grow dragon fruit on the balcony, which is very simple and practical.
If you decide to plant dragon fruit from cutting, be sure not to ingest too much from the parent plant, as it can hinder its growth and put its health at risk. In addition, make sure that cutting starts in the summer to get the best results. From.
Pitaya is a tropical fruit, which is the most widely planted in the tropics of our country. The mature period of pitaya, which grows naturally in the wild, is in summer and autumn every year. The fruit of pitaya is rich in abundant fruits and comprehensive nutrients. By.
Some techniques of dragon fruit cultivation are difficult for even some fruit people to accept. If they are not treated correctly during the planting period, the final yield will be greatly reduced. The suitable environment for this fruit tree is in the south, which is warm.
The dragon fruit is a kind of exotic fruit. The ripe dragon fruit is red in appearance and looks a bit like a red pineapple. It is very beautiful. Recently, it has been planted on a large scale in China because of its delicious taste. At first, due to the small number of growers, the price of dragon fruit was high.
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When does pear tree graft survival rate high? What are the grafting methods?
Pear fruit is edible and has high nutritional and medicinal value. Grafting is the propagation method to ensure high yield and high yield of pear trees. So, when is the pear tree grafting survival rate high? What are the grafting methods? According to Uncle Fruit Grove,
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Planting Morchella need to pay attention to the local vegetables planting Guizhou agricultural network, Morchella cultivation must pay attention to these problems
The young man in the greenhouse in the picture is Wang Kui, 30 years old. he is from Pinglu County, Shanxi Province. he has invested more than 3 million yuan in the countryside of his hometown, opened 63 mu of sloping land, built 80 greenhouses, and planted Morchella with a bumper harvest. Morchella is very rich in nutrition, especially the extremely high content of protein and the laudatory name of vegetarian meat. It is precisely because this fungus has high nutritional value that it has gradually become a new favorite on the dinner table and led people to plant Morchella. .
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