MySheen

Introduction of durian varieties in Thailand. What are the characteristics and taste of ChaNee durian in Thailand?

Published: 2024-11-24 Author: mysheen
Last Updated: 2024/11/24, ChaNee refers to the gibbon of Thailand, belonging to the Luang breed group. This is an early variety that bears fruit 4-6 years after planting. Fruit 2-4.5 kg, elliptic to broadly Terete, lobed and grayish brown. Peduncle thick and moderately long, pericarp brownish yellow, thin and obtuse

"ChaNee" refers to the gibbon in Thailand, belonging to the Luang breed group. This is an early variety that bears fruit 4-6 years after planting. Fruit 2-4.5 kg, elliptic to broadly Terete, lobed and grayish brown. Peduncle thick and moderately long, pericarp brownish yellow, thin and obtuse, large and broad spines. Each chamber has 3-4 aril. Bright yellow berries are thick, delicate, solid, creamy, sweet and delicious. The meat is evenly ripe. Poor quality includes high meat fiber, frequent physiological disorders, moisture during maturity, poor fruit, and is easily affected by Phytophthora and fruit borer.

This is a popular Thai durian. The fruit looks like a gibbon hanging from a tree.

Fruit shape: Oval, oval, oblong

Size: culture medium

Weight: 2.0-3.5 kg.

Average: 2.5 kg.

Cold virtue: spine

Shape: concave

Color: green

Average thickness: 1.1 cm.

Stalk length: very short (

 
0