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Planting Morchella need to pay attention to the local vegetable planting Guizhou agricultural network, Morchella planting conditions vegetable planting Guizhou agricultural network

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, The young man in the greenhouse in the picture is Wang Kui, 30 years old. he is from Pinglu County, Shanxi Province. he has invested more than 3 million yuan in the rural areas of his hometown, opened 63 mu of sloping land, and built 80 greenhouses. The growth of Morchella is happy to have a bumper harvest [more]. Morchella is a rare and precious edible fungus with high edible and nutritional value and good market prospects. Once Morchella is wild in the forest, it can be cultivated artificially at present, but Morchella [more]

Morchella is a kind of fungal food, its appearance is quite strange, different Lentinus edodes, Pleurotus eryngii and so on, its cover is not smooth and uneven, and it is named Morchella because it looks like sheep tripe.

Speaking of his experience of growing Morchella, Song Xiwei, just over 40, was filled with emotion. Today, Morchella does grow in the reformed mountain farmland, and this barren farmland produces ten kilograms of Morchella [more].

Morchella is also called Morchella, Morchella, its name is because of its uneven appearance, very much like the belly, so it is called Morchella, it is a more valuable edible strain, has high nutritional and medicinal value.

In the picture, the young man in the greenhouse is Wang Kui. he is 30 years old. he is from Pinglu County, Shanxi Province. he has invested more than 3 million yuan in the countryside of his hometown, opened 63 mu of sloping land, and built 80 greenhouses. The growing Morchella reaped a bumper harvest.

 
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