Small durian varieties introduction Austrian durian, Austrian durian has what kind of characteristics of the function
Durian is a beautiful spring green durian with long and sometimes curly spikes. The spike is broader and more intuitive than it. Most durians, far from the fruit body, are like stout tentacles. Rarely grow more than one pound (500 grams) and no more than two (1 kilogram). It is a durian that you can easily hold in the palm of one hand. It is small in size and looks similar to green sea urchins.
The meat is milky white or gray with yellow. Shake only one or two seeds per part. Even if they are very mature, they are almost sugar-free, with the sweetness of saccharin, and even those who don't usually like durian are very popular. The most remarkable feature is that unlike other durian it has only four seed zones. There are five of all the other durians.
Durian is found in Malaysia, Sumatra and Borneo. It is considered to be one of the most common durian species in Borneo.
Obviously, Rob and I had a strange luck. Although it was the first durian Rob and I stumbled upon our first night in Kota Kinabalu, we didn't see another person's fur or hair for two months. It is easier to find the rarer Durio testudinarum and Durio dulcis.
It is also important to note that the accelerated deforestation of the last century has revolutionized the landscape in many areas, and that Urio oxleyanus was once colorful and may no longer be there.
It prefers the humid lowland dragon brain fragrance area, Malaysia peninsula 400 meters above sea level, Kalimantan 640 meters above sea level. It prefers sandy soil or alluvium on hillsides that are often flooded. Its tolerance to flooding has inspired some farmers to suggest using durian as a rootstock for commercial durian farming in humid areas. The germination rate of durian was 85% in 9-36 days.
Other uses: in traditional medicine, bark extracts are used to treat malaria, and crushed seeds are used for ulcers and wounds. Recent studies have found that high concentrations of lignans and triterpenes in rhododendron bark may be helpful in the treatment of various cancers and diabetes. Wood is harder than most durians and is sometimes used for wood.
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According to the durian variety tortoise durian, the taste characteristics of durian varieties growing on tree trunks and roots.
Luckily, durian was found twice in Borneo because it is one of the rarest species of durian. Many people do not think it is edible because it has a strong musk flavor when it is mature. It tastes sweet and juicy, in sharp contrast to the usually heavy durian
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The origin of the name of Gutai durian picture, why is Gutai durian expensive? what are the characteristics?
Gutai durian is the most popular durian in Brunei. With the creamy orange flesh of its pineapple, it is no wonder that this is the only wild durian variety widely cultivated. Its fruity aroma is usually considered pleasant, and the local durian authorities think it may be the most suitable.
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