How much is wild perilla per jin? How do you plant it? Where is the main distribution?

Wild perilla is produced in Shanxi, Hebei, Hunan, Hubei, Jiangxi, Zhejiang, Jiangsu, Fujian, Taiwan, Guangdong, Guangxi, Yunnan, Guizhou and Sichuan. So how much is the wild perilla per jin? How do you plant it? Where is the main distribution?

Price of perilla: it is understood that the price of dried wild perilla is 45 yuan per jin and that of fresh perilla is 10 yuan per jin.

How to plant: perilla has strong adaptability, lax soil requirements, good drainage, sandy soil, loam, clay soil, front and back of the house, ditch edge, fertile soil cultivation, good growth. Vegetables are the best crop in the previous crop. Fruit trees can be planted under young forests. Spring sowing, the difference in sowing time between the north and the south is one month, March in the south and mid-late April in the north. Direct seeding in the border strip sowing, according to the row spacing of 60 cm ditch depth of 2-3 cm, evenly sow the seeds into the ditch, sow and cover the thin cheese. Hole sowing: row spacing 45 cm, plant spacing 25-30 cm, shallow cover soil. Watering immediately after sowing, keep moist, sowing rate 15-18.75 kg per hectare, direct seeding labor-saving, fast growth, early harvest, high yield.

Perilla frutescens for a long time is relatively short, the whole grass can be harvested two and a half months after planting, and the whole grass is used as medicine, so it is mainly nitrogen fertilizer. Concentrate fertilizer before closing ridges. For direct seeding and seedling raising, topdressing when the seedling is 30 cm high, loosen the soil and bury the fertilizer well. Apply fertilizer again before the ridge is closed for the second time, the method is the same as above. Perilla should be harvested in sunny days, with sufficient aroma and convenient drying. Perilla leaves should be harvested from late July to early August, when perilla is not in bloom. While collecting seeds, pay attention to the selection and retention of improved varieties. Select plants with strong growth and high yield, wait until the seeds are fully mature before harvesting, drying and threshing for seed use.

Mainly distributed in India, Myanmar, Japan, North Korea, South Korea, Indonesia and Russia and other countries. There are wild and cultivated species in North, Central, South China, Southwest China and Taiwan Province.

Uses and functions

Often used as edible spices, used for fish, shellfish cooking deodorization, dry fried eel, shellfish, chicken and duck and other meat dishes to add a little to make spices / this plant is widely cultivated in our country for medicinal and spice use.

The main parts of the medicine are stems, leaves and seeds, and the leaves are sweating, antitussive, aromatic stomach-strengthening diuretics, which have analgesic, sedative and detoxifying effects, and are effective in treating colds, especially in patients with abdominal pain and vomiting caused by fish and crab poisoning; the stem has the function of calming qi and calming the fetus; the son can relieve cough, expectorant, relieve asthma and diverge mental boredom.

The leaves are also used for food, and cooked with meat can increase the flavor of the latter.

The oil extracted from the seeds, named perilla seed oil, is not only edible, but also has an antiseptic effect and is used for industrial use.

Time: 2019-03-25 Click: