Cordyceps flower (Cordyceps militaris) how much is a catty? What are the ways to eat? What's the effect?

"Cordyceps flower" is not a flower, but essentially a fruiting body of Cordyceps militaris, also known as Cordyceps militaris or Cordyceps militaris, commonly known as immature grass, is a combination of insects and bacteria of medicinal fungi, modern rare Chinese herbal medicine. So how much does Cordyceps cost per jin? What are the ways to eat it? What is the effect?

What is Cordyceps sinensis flower?

Cordyceps sinensis flower is not the fruiting body of Cordyceps sinensis, but is cultivated by people imitating the nutrients contained in natural insects, such as cereals, beans and soy milk. Many people will confuse Cordyceps with Cordyceps sinensis. In fact, Cordyceps sinensis flowers have no "insect body" in appearance, only orange or yellow "grass".

Cordyceps sinensis flower, the full name of Cordyceps militaris, also known as Cordyceps militaris, pupa grass, immature grass. Cordyceps sinensis flower, which grows mainly in the north, is a rare and precious Chinese herbal medicine. According to the shape, Cordyceps sinensis flowers can be divided into sharp grass, round head grass, microspore head, macrospore head, pupa grass, rough grass, of which sharp grass and round head grass are more people buy.

How much does Cordyceps cost per jin?

Cordyceps sinensis flower is a kind of edible fungus, which is generally sold as a commodity of dried products. the wholesale price is different from the retail price, and the price of origin and non-origin is different. Generally speaking, the retail price of supermarket is as high as 50-60 yuan per 500g.

The efficacy and function of Cordyceps sinensis flower

According to the difference of culture technology, strain and culture medium, the quality of Cordyceps sinensis flower has its advantages and disadvantages. So what is the effect and function of Cordyceps sinensis flower?

1. Regulate the immune system. Generally lower than the normal immune function of the population, after eating Cordyceps sinensis, will have a certain improvement function, can maintain human immune stability.

2. Regulate cardiac function. Eating Cordyceps sinensis flower can improve the hypoxia tolerance of the heart and reduce the oxygen consumption of the heart.

3. Prolong life and anti-aging. Expert research shows that Cordyceps sinensis flower is rich in protein, 18 kinds of amino acids, 17 kinds of trace elements and 12 kinds of vitamins.

4. Beneficial to liver and kidney, tonifying essence, stopping blood and resolving phlegm. Cordyceps sinensis flower contains cordycepin, cordycepin, can comprehensively regulate the human environment, mainly used for the treatment of dizziness, sore waist and knees, chronic cough and asthma and other diseases.

5. Adjuvant treatment of malignant tumor. Cordycepin has a strong inhibitory effect on human nasal and pharyngeal cancer cells, and is mainly used in the auxiliary treatment of nasal cancer, lung cancer, leukemia and so on.

The eating method of Cordyceps sinensis flowers

Cordyceps sinensis flower is a popular ingredient, which is mainly used in soup and medicinal diet. it is a new favorite in medicinal diet and is favored by doctors, nutritionists, cooks and housewives.

Stewed chicken with cordyceps flower

Practice:

1. Wash the chicken and cut into pieces, soak the red jujube and Cordyceps sinensis flowers separately with clean water. The water of Cordyceps sinensis flowers does not need to be poured out.

2. Put the chicken, cordyceps flower, red jujube and ginger slices into the pot, pour in the soaked Cordyceps sinensis flower and cook for 2 hours.

3. When the fire boils, boil it over low heat. Add the right amount of salt for seasoning in 2 hours.

Steamed Chicken with Cordyceps sinensis

1. Cordyceps sinensis flowers are washed, red dates are enucleated and cut into small pieces, and ginger is shredded.

2. Cut the chicken into small pieces and marinate with appropriate amount of salt, cornflour and soy sauce for 10 minutes.

3. Put the Cordyceps sinensis flowers, red dates and shredded ginger into the chicken and stir evenly.

4. Put a bowl of water in the pot, put the chicken in the steamer, boil over high heat and simmer for 10 minutes.

Cordyceps sinensis flower with cold sauce

Practice:

1. Remove the root of the Cordyceps sinensis flower and soak it with clean water.

2. Cut millet pepper and green pepper into rings, cut green onions into sections, and chop garlic.

3. Put the balsamic vinegar, sesame oil and salt in a bowl and stir evenly to make a sauce. Heat the Cordyceps sinensis in the pot, remove it and drain. Pour the sauce over the Cordyceps sinensis and sprinkle with chopped onions.

Cordyceps sinensis flower soup

Cordyceps sinensis flower chicken soup

Materials: chicken, cordyceps flower, red jujube, Chinese wolfberry, walnut

Practice:

1. Cut the chicken into pieces and wash the ingredients. Put all the ingredients into the stew pot.

2. Add the right amount of water and let it simmer in the pot over high heat for 20 minutes and over low heat for 2 hours. Turn off the heat and simmer for 10 minutes, add the right amount of salt and serve.

Cordyceps sinensis flower sparerib soup

Materials: 500g spareribs, 10g Cordyceps sinensis, 10 dried scallops, 20 Euryale, 30 Chinese wolfberry, 2 yam, 2 sliced ginger

Practice:

1. Soak Chinese wolfberry, scallops, cordyceps flowers and Euryale seeds in clean water for 5 minutes and rinse.

2. Blanch the ribs in boiling water, wash them and put them in a casserole. Add enough water and 2 slices of ginger.

3. After boiling, put aside the floating foam and put in the washed Chinese wolfberry, dried scallops, Cordyceps sinensis, Euryale seeds, and simmer for 1 hour.

3. Peel the yam, wash it, cut it into pieces, put it in a casserole and cook for 15 minutes. Season with salt.

Cordyceps sinensis, Codonopsis pilosula and pig belly soup

Materials: pig neck, tripe, Cordyceps sinensis, Codonopsis pilosula, Angelica sinensis

Practice:

1. Wash the pig neck with warm water and clean it up by tripe.

2, the pot is dry, pour into the pig neck dry pan and stir-fry for a while, until both sides of the meat change color, do not want the forced blood, first put the meat on a plate.

3. Turn the inside out of tripe and fry it in a dry pot. Don't burn it. Tripe cut small pieces with scissors.

4. Heat the wok and pour in boiling water. Add pork, then Codonopsis pilosula, Angelica sinensis and salted olives. Then join tripe and Cordyceps sinensis flower. After all the food in the pot has been cooked for 5 minutes, remove it and put it in a saucepan and cook for 2 hours.

5. After the strong torch is boiled, pick up the tripe and cut the strips against the lines, and then put them into the pot to simmer.

Time: 2019-03-21 Click: