How much is the market price of dandelion per jin? What is the yield per mu of planting? With planting method and time

Dandelion alias Huanghua Di Ding, mother-in-law Ding, Hua Hua Lang and so on. Perennial herbs of Compositae. Widely born on hillsides, grasslands, roadsides, fields and beaches in middle and low elevations. So how much is the market price of dandelion per jin? What is the yield per mu of planting? The following is for you to sort out the planting method and time of dandelion.

How much is the market price of dandelion per jin? Dandelion tea after the Spring Festival, scented tea market trading trend, dandelion tea faster, the current market price of about 35 yuan.

What is the yield per mu of dandelion?

Dandelion can cut 6-7 crops a year, produce 7200-8000 kg of fresh vegetables per mu, and last 4-5 years.

If sold according to medicinal materials, the yield of dry products per mu is 580-650 kg, and the price is 5-6 yuan / kg.

Dandelion after two consecutive years of growth at the end of autumn, dig out the roots to dry, 200-250 kg per mu, the price is 12-15 yuan / kg.

Planting method and time of dandelion

Early maturing cultivation of dandelion

When the surface soil temperature reached 1-2 ℃ in early spring, the dandelion planted last year began to sprout and sprout. General Ching Ming Festival (April 5) before the new buds exposed to the ground, at this time in the soil "white buds" part of the length has been 3-4 cm. So wild dandelions are generally available on the market around April 20, when there are few fresh leafy vegetables on the market, which are very popular with consumers. The artificially cultivated dandelion has been put on the market earlier than the wild dandelion due to the improvement of fertility environment and plastic film mulching and other measures, which is of more practical significance to the vegetable market supply. Face-only coverage: when the soil begins to thaw on March 20, the soil can be covered with plastic mulch or covered with waste plastic agricultural film, so that it can be harvested and put on the market from April 7 to 10, about 10 days earlier than wild dandelions. When precocious cultivation is carried out in Northeast China, dandelion is usually planted at the end of July and the beginning of August, agricultural film is buckled at the end of February and early March of the following year, and it can be harvested and listed in late March.

Field management of perennial plants

The longer the growth years of dandelion plants are, the more developed the root system is, the more luxuriant the aboveground plants are, and the higher the yield and quality of the harvested products are. Therefore, perennial cultivation should be carried out in production. Perennial cultivation of land, we should pay attention to pull out weeds many times, and in the growing season to strengthen water and fertilizer management, timely harvest. In order to appear on the market early, a small arch shed can be used in early spring. In late autumn and early winter, water should be watered once, and then horse dung or wheat straw should be covered on the border to facilitate root plants overwintering and germinate new plants earlier in the following spring.

The harvesting method of dandelion

Dandelion harvest can be picked with a hook knife or knife, along the surface 1: 1.5 cm parallel knife, retain the underground root, in order to grow new buds. First pick large plants to harvest, leaving small and medium-sized plants to continue to grow. It can also be harvested like celery leaves in some places in Northeast China, but the leaves are scattered and do not form leaf bundles. Cultivated in open field, the average yield is 0.8-1.0 kg per square meter. Cultivated in greenhouse, the average yield is 1.2-1.7 kg per square meter. Cultivated in greenhouse, the average yield is 1.5-2.4 kg per square meter.

Time: 2019-03-20 Click: