In which month does it blossom? How to plant it? How do you eat it? What are the effects and effects?

Lysimachia paniculata, grown throughout China and cultivated; Asia, Europe, Africa, Algeria, North America, and southeastern Australia. It has high edible and medicinal value. So, how many months does Lysimachia bloom? How to grow? How? What are the effects and functions?

How many months does it bloom?

Lysimachia flowers form small cymes, clustered, because the pedicels and peduncle is very short, so the flowers are all shaped like a large spike; bracts broadly lanceolate to triangular-ovate, petals have 6 petals, color is mainly reddish purple or lilac, oblanceolate long elliptic, base wedge, attached to the upper part of calyx tube, with short claws, slightly wrinkled, style length is different. Flowering is generally in July-September, belongs to the flowering of a long time plants.

How do I grow my vegetables?

1. The soil requirements are not strict, cold, like light, like moisture. Fertile soil is best for cultivation.

2. Available sowing, cuttage, sub-plant and other methods of reproduction. Sowing must be carried out in wetlands; cuttage is carried out in June to July, new branches are cut off, inserted into muddy water, and roots can be taken in one month; ramets are dug up in spring, old plants are cut into multiple parts, and planted separately.

3. It can be cultivated once and harvested for many years. Field management: intertill weeding 3-4 times a year after planting to before closing rows. Spring, summer nitrogen fertilizer or compound fertilizer applied once, autumn after the application of compost or manure, often keep the soil moist, is the most critical measures for planting good Lysimachia.

How to eat Chinese cabbage?

1.20 Since the 1980s, Lysimachia has been eaten again. Generally picked in the wild between April and May, the tender stems and leaves of Lysimachia are picked from the easy-to-break place, the fresh vegetables are washed, blanched in boiling water, mixed cold, fried and made into soup. Some are chopped and steamed with flour; some are eaten with fresh vegetables; some are used as hot pot ingredients.

2. In ancient times, folk will also be made into dried vegetables, in preparation for winter and spring needs. That is, first blanch fresh vegetables with boiling water, and then dry storage. When food water hair, stir-fry, do soup can also have flavor.

What are the effects and functions of Chinese cabbage?

1. Qiankucai has the function of clearing heat and cooling blood. It is a good vegetable in hot summer. This dish is also rich in iron and other ingredients.

2. The cosmetics made of Lysimachia and other raw materials have the beauty effects of reducing congestion, avoiding dry skin and preventing external stimulation.

3. The whole grass of Lysimachia has bitter taste and cold. It has the functions of clearing heat and cooling blood. Can treat dysentery, ulcers, bleeding and other diseases. Antibacterial and other functions.

Time: 2019-03-19 Click: