How to raise the earth surge golden lotus? How many years to plant? Can I eat it? What are the effects and functions?

Diyong Jinlian, also known as thousand-petal lotus, Di Jinlian, does not pour Jingang and so on. Originally from Yunnan, China, it is a Chinese specialty flower. It is designated as one of the "five trees and six flowers" by Buddhist monasteries. So, how to raise Jinlian in Diyong? How many years does it blossom? Can I eat it? What are the effects and effects?

How to raise Jinlian in Diyong?

1. Reproduction method

It is mainly propagated by ramets, and in early spring or autumn, the small plants grown from the tillers of the roots are put on the stolon, cut off from the mother plant and planted separately, and they can also be sowed and propagated.

two。 Field management

It is often cultivated in the open field in the warm areas of the south, watering should be paid attention to after planting in spring and autumn to keep the soil moist, proper watering in the dry season and timely drainage in the rainy season.

Furrow application of rotten organic fertilizer around the plant in early spring and late autumn, and fertile soil at the base of the pseudostem, and proper topdressing in the vigorous growth period can promote growth and flowering. After flowering, the aboveground pseudostem gradually withered, so it should be cut off in time so that it could grow again in the following year; it should be cultivated in greenhouse in cold areas, and the overwintering temperature should not be lower than 1 ℃.

3. Pest control

Indoor cultivation in the north, such as poor ventilation, vulnerable to shell insects, can be sprayed with 1000 times omethoate EC.

How many years does it blossom in Diyong Golden Lotus?

Golden lotus in Diyong can blossom after planting to the peak growth period, but it also depends on the planting environment. In the north, it may not blossom all its life or blossom only once for many years, and in the south, such as Xishuangbanna, it may blossom every year.

Can I eat Jinlian in Diyong?

Diyong Jinlian is edible. The edible part of Di Yong Golden Lotus is a young pseudostem and flower, which can be cooked directly. The pseudostem can be fried, boiled or pickled. After removing the leaf sheath, the pseudostem is washed and shredded and fried with shredded meat, which tastes unique and tastes delicious with cattle, sheep and other soup pots. Flowers can be made into soup or cold dishes. Boil with ham and broad bean rice to make soup; when cold, cut the petals into shreds, boil them with water for 5 minutes, remove and drain, add seasoning. According to the experience of farmers in Huangcaoling, Jingdong, the lotus flower of Diyong Golden Lotus can be cooked and eaten with pig heart, which can treat heart disease.

What are the effects and effects of Diyong Jinlian?

1. When it blossoms, it is like a golden lotus gushing out of the ground, the landscape is very magnificent, and the garden is suitable for planting in front of windows, wall corners, rockery rocks or in pieces, as well as potted plants.

two。 Flowers can be used as medicine and have the effect of astringent hemostasis. Treat leucorrhea, red avalanche and blood under large intestine. Stem juice is used to relieve alcohol and poisoning of Aconitum multiflorum.

Time: 2019-03-19 Click: