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How much is the price of colorful peppers per jin? How long will you live? Where is the best place to plant? (with planting method)

Published: 2024-09-20 Author: mysheen
Last Updated: 2024/09/20, Colorful pepper, also known as colorful pepper, is a variety of pepper. Solanaceae pepper is a perennial herb, but it is often cultivated annually. So how much is the price of colorful peppers per jin? How long will you live? Where is the best place to plant? Now the planting methods are arranged as follows: according to Alibaba's latest price

Colorful pepper, also known as colorful pepper, is a variety of pepper. Solanaceae pepper is a perennial herb, but it is often cultivated annually. So how much is the price of colorful peppers per jin? How long will you live? Where is the best place to plant? Now, the planting methods for you are as follows:

According to Alibaba's latest price, the price of colorful peppers is now 8-10 yuan per jin.

Colorful pepper is an annual herb that dies when the fruit is ripe in autumn.

Cultivation techniques of colorful pepper:

First, raising seedlings

The suitable temperature for germination is above 25 ℃. If the plastic film shed is used to keep heat, it is best to sow seeds in a seedbed or pot, the soil should be fertile, loose and diuresis, and the soil should be screened and disinfected. The simple method of disinfection is exposure, fumigation and high temperature treatment, the purpose of which is to kill bacteria or eggs in the soil.

Spray enough water on the seedbed before sowing, wait for the water to permeate, spread the seeds evenly, then cover 1 cm thick with fine soil, finally spray water to moisten the bed, arch the film if the temperature is low, and remove the film if the temperature is too high, so as not to burn the buds.

After the buds are unearthed, appropriate amount of human feces and urine or 0.1% urea solution can be irrigated 1-2 times, and then sprinkle water with a fine spray pot to rinse off the foliar fertilizer solution, so as not to burn the young leaves, and when the seedlings grow to 5-6 true leaves, they can be transplanted.

2. Potted plants

Flowerpots with a diameter of 15-25 cm should be planted in each pot, while 2-3 plants can be planted in larger pots.

The soil used should mainly contain farm manure, supplemented by phosphate fertilizer, urea and compound fertilizer. The soil in the basin requires looseness, diuresis and adequate sunshine. If the indoor temperature in winter is suitable and the maintenance is proper, it can continue to blossom. Potted plants often extend the fruit viewing period to the New year.

3. Ground planting

For those planted in the open field, the time is required to sow seeds in March-May every year. Before transplanting, the field must apply sufficient base fertilizer, more than 1000 kg of human and animal manure per mu, and 50 kg of phosphate fertilizer or compound fertilizer.

Transplanting density requires row spacing of 40-50 cm, plant spacing of 30 cm, sufficient moisture, clean weeding, 10 kg urea per mu at the beginning of flowering, conditional application of Yemanbao, Fengchanling and other plant activating elements.

IV. Prevention of damage

Dry and hot weather or more overcast and rain will lead to weak growth, watering during high temperature and drought, and digging ditches in the field during the rainy season to prevent stagnant water from causing fallen leaves, flowers and fruits. The control of diseases and insect pests can be combined with reference plant insecticides for symptomatic spraying.

V. Management

Keep the field moist and get rid of weeds after planting. At the beginning of flowering, 10 kg of urea was applied per mu, and plant activating elements such as Yemanbao and Fengchanling were sprayed.

Hot and dry weather timely watering; rainy season to dig a good field drainage ditch to prevent stagnant water caused by falling flowers and fruits.

Pay attention to the control of diseases and insect pests.

VI. Harvest

The fruits of colorful peppers planted in the open field generally begin to mature in mid-late August, so they should be picked and cut in time to increase income and improve economic benefits. the cut mature peppers can be put on the market or hung in a ventilated and dry place for dried pepper storage.

Time: 2019-03-19 Click:

 
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