How much is the price of Magnolia on the market? Is it profitable to grow in rural areas? What is the yield per mu?

There is a new type of cabbage, not only high yield, but also can be sold at a high price, the market price has reached 10 yuan per jin, which is much more expensive than ordinary cabbage, and the yield of this kind of cabbage per mu is also amazing, one mu of land can produce thousands of jin. They look like magnolia flowers on trees, and their colors are yellow, so they are called golden magnolia by the locals.

Golden magnolia, also known as bud ball chicory, which belongs to cabbage, was introduced from Europe and began to be grown at home. At present, only a few provinces of rural areas are growing, so it is relatively rare. They are mainly sent to airlines and some large supermarkets, known as a high-end vegetable. Because it contains a unique ingredient of wild lettuce, it has high disease resistance, can reduce insect pests in the planting process, and does not need to be sprinkled with pesticides, so it is really a green, healthy and safe vegetable.

Magnolia vegetable is mainly used to make salad dishes, in addition to edible value, it also has a certain medical value, mainly has the effect of clearing liver and gallbladder, relieving alcohol and losing weight. For women and people with high cholesterol, it is often said that regular consumption can help reduce the amount of fat and cholesterol in the body, which is good for your health.

In the vegetable market, it is usually 5 yuan per jin, compared with its ordinary vegetables, this magnolia is relatively cheap. Some farmers are worried about not making money. In fact, if this kind of vegetable is planted, the yield and income per mu can reach about 6000 yuan. Because there is no need to spray pesticides, and it takes a short time from harvest to market.

Nutritive composition

Chinese cabbage is rich in nutrition, including sugars, fat, protein, crude fiber, calcium, phosphorus, iron, carotene, vitamin B1 and vitamin B2. The contents of vitamin C and vitamin B2 are 5 and 4 times higher than those of apples and pears, respectively, and the trace element zinc is higher than meat and molybdenum which can inhibit the absorption of ammonium nitrite. Among them, vitamin C, which can increase the body's resistance to infection, is used for the prevention and treatment of scurvy, gingival bleeding, and various acute and chronic infectious diseases. The cellulose contained in cabbage can enhance the peristalsis of intestines and stomach, reduce the retention time of feces in the body, help digestion and excretion, so as to reduce the burden of liver and kidney and prevent the occurrence of a variety of stomach diseases.

The pectin contained in cabbage can help the body get rid of excess cholesterol. The more important cabbage also contains trace amounts of molybdenum, which can inhibit the production and absorption of nitrite amine in the human body and play a certain role in preventing cancer. In addition, cabbage itself contains so few calories that it does not cause heat storage. Cabbage also contains very little sodium, will not make the body retain excess water, can reduce the burden on the heart. Middle-aged, elderly and obese people can also lose weight by eating more cabbage. Traditional Chinese medicine believes that its nature is slightly cold and non-toxic, nourishing the stomach and promoting fluid, except annoyance and relieving thirst, diuresis and laxation, heat-clearing and detoxification, which is a good product for cooling and relieving diarrhea. Can be used to treat colds, fever and thirst, bronchitis, cough, food accumulation, constipation, adverse urination, chilblain and so on. In short, cabbage is a good vegetable medicine to supplement nutrition, purify blood, dredge intestines and stomach, prevent diseases, promote metabolism and benefit human health. The general public are fit to eat, 100 grams at a time.

Chinese medicine believes that cabbage is slightly cold and sweet, with functions such as nourishing stomach and nourishing fluid, eliminating annoyance and relieving thirst, diuresis and laxation, clearing heat and detoxification, etc., can improve the physique of yin deficiency and fire, and assist in the treatment of diseases such as heat and gonorrhea. It is a good vegetable to supplement nutrition, purify blood, dredge intestines and stomach, prevent diseases and promote metabolism. It is suitable for public consumption. There is a folk saying that "fish makes fire, meat produces phlegm, cabbage and tofu keep safe".

Chinese cabbage is rich in water content, as high as 95%. Dry weather in winter, eat more cabbage, can play a good role in nourishing yin and moisturizing dryness, skin care and beauty. Chinese cabbage is rich in vitamins, often eating Chinese cabbage can play the role of anti-oxidation and anti-aging. Chinese cabbage is also rich in calcium, zinc, selenium and other minerals. Its dietary fiber is also very rich, often eating can play a role in moistening the bowels, promoting detoxification, and play a good role in the prevention of bowel cancer.

In addition to rich nutrition, Chinese cabbage also has high medicinal value. Chinese cabbage is slightly cold, it has the function of clearing heat and removing annoyance, diuresis and defecation, nourishing stomach and nourishing fluid. The main treatment of lung and stomach heat, upset and thirsty, adverse urination, constipation, erysipelas, carbuncle.

Its shape is also very strange, it looks like bamboo shoots from a distance, the head is a little pointed, the leaves are yellow and tightly wrapped together. This kind of bamboo shoot cabbage is often planted in Tianjin and other places, and local farmers call this cabbage "golden magnolia".

Magnolia magnolia has a strong ability to adapt to the environment, it not only has a strong ability to resist insect pests, but also can resist low temperature, so it can be planted in the south and north.

Vegetable refers to a kind of plant or fungus that can cook and cook into food. Vegetable is one of the indispensable foods in people's daily diet and is a kind of green food. Vegetables can provide a variety of vitamins and minerals and other nutrients necessary for the human body. According to the statistics of the International material Food and Agriculture Organization in 1990, 90% of human essential VC and 60% of VA came from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective ingredients for health. At present, nutrients in fruits and vegetables can effectively prevent chronic and degenerative diseases, which are being found by people.

Time: 2019-03-19 Click: