How much is the price of Liyake birthday peach seedlings? When will it blossom and bear fruit? Can its fruit be eaten? Attached basin

Shouxing peach is a variety of peach belonging to Li subfamily, belonging to the semi-double and double peach varieties of ornamental peach blossoms, collectively known as Bitao. So how much is the birthday peach nursery stock? When will it blossom and bear fruit? Can its fruit be eaten? What are the management methods of bonsai production? It is learned from Jiangsu Garden Base that the price of Shouxing peach seedlings ranges from 3 yuan to 5 yuan.

When will the birthday peach blossom and bear fruit?

Flowering:

The birthday peach is in full bloom from April, and the florescence is about half a month. The fruit ripens in September. The tree is dwarfed, the initial node of flower bud is 2.1and the length of internode is 0.6cm. In Zhengzhou area, the bud budding stage is April 2, the first flowering stage is April 8, the early flowering stage is April 10, the middle flowering stage is April 21, and the final flowering stage is April 23. The flowering lasted for 16 days. Double or single, rose-shaped, flower buds have crimson, pink, white, red, pink, white, flower diameter 4.0cm, petals 5-6, petal number 27, filaments pink-white, filaments 37, anthers yellow. Dwarf, bright color, double. There are different types of red, white and pink.

Results:

The birthday peach ripens in September. Base fertilizer is usually applied after defoliation in winter. The comprehensive liquid fertilizer mainly composed of phosphorus and potassium was applied before the shade of flowers and leaves in spring, and once after blossoming, and then a lighter liquid of phosphorus and potassium was applied every half month or so. Stop fertilizing in summer and apply comprehensive fertilizer twice after September. After blooming, in addition to retaining some well-growing and well-positioned flowers, the removal of useless flowers is the key to the excellent fruit of Shouxing peach.

Can the fruit of Shouxing peach be eaten?

The shape and size of Shouxing peach fruit vary in shape and size, ovate, wide oval or oblate, (3) 5-7 (12) cm in diameter, equal in length to width, color change from light green white to orange yellow, often red in Xiangyang mask, densely pubescent outside, sparse glabrous, abdominal suture obvious, fruit stalk short and deep into fruit depression; pulp white, light green white, yellow, orange or red, juicy and fragrant, sweet or sour The nucleus is large, enucleated or mucinous, oval or nearly round, flattened on both sides, acuminate at the top, with longitudinal, horizontal grooves and holes on the surface; the kernel tastes bitter and thin and sweet.

Although the fruit of Shouxing peach is edible, it is generally only used as an ornamental tree but not as a fruit tree.

Attached: the production and management method of birthday peach bonsai

1. Select seedlings and pots

Shouxing peach is the grafting seedling, and Shouxing Mao peach is the best rootstock. Because Shouxing mountain peach is extremely scarce, mountain apricot is mostly selected as rootstock. The rootstock of mountain peach has long life, strong stress resistance, relatively exuberant growth and fast shaping, but the rootstock buds should be cut off at any time. When selecting seedlings, we should pay attention to plant shape and root system, mainly choose whether the branches have flower buds, and the buds are dense for biennial buds, which can blossom and bear fruit in the same year. Planted in autumn, it can be sold when it blossoms the following spring; when planted in spring, it can be sold with flowers within two months.

The mud tile of the bonsai basin is the best, and the depth and diameter of the basin are determined according to the seedling root system, and the root system should be fully developed in the basin. Bonsai seedlings 25-30 cm high grade is better, before entering the pot to trim thick roots, retain hairy roots, in order to store nutrition to facilitate survival.

2. Soil and fertilizer

Before putting on the basin, prepare the basin soil, the well-breathable multi-saprotic sandy soil is better, mix in the basin soil 1: 4 fully mature and fermented farm manure for a long time as base fertilizer (unfermented feces can not be used) pad tiles at the leakage hole at the bottom of the basin to prevent rapid leakage, but must not leak, it is appropriate to slow infiltration without revealing water. When potted, the root system of the seedling should be stretched, compacted while filling the soil, the seedling root is closely combined with the soil, and then watered thoroughly. Change the basin and soil once a year in early spring.

3. Watering and topdressing

After the pot plants survived, they were watered and fertilized in time at different development stages. General topdressing combined with watering, peach trees are more resistant to drought, afraid of flooding, potted plants should not be stagnant water, but the vigorous growth period and the need for adequate water and fertilizer, generally topdressing nitrogen fertilizer in the prosperous period, to promote the formation of plump trees as soon as possible. In the later stage of growth, less nitrogen fertilizer was applied and phosphorus and potassium fertilizer was increased to promote flower bud differentiation and branch accumulation of nutrition. Topdressing every 15 to 30 days in the growing season, and water flexibly according to soil moisture.

Each time the amount of fertilizer should not be too much, mature bean cake, hemp residue soak water to irrigate fertilizer, that is, for watering and fertilization, kill two birds with one stone. Spray 0. 2% urea solution works well. After entering autumn, it can reduce fertilizer and water, prevent branches from overgrowing, maintain plant type, store nutrients, improve flower bud rate, and survive the winter safely.

Usually watering should also pay attention to the tap water and deep well water which are too different from the ground temperature. Bonsai watering is best to store Rain Water or sun water.

4. Styling pruning

Styling and pruning is the process of landscaping, and its purpose is to improve the ornamental value. No matter what kind of plant bonsai is carved, it comes from the natural scenery and is higher than the natural landscape. The premise of birthday peach bonsai modeling is to enrich the amount of flowers and fruits, and large and gorgeous flowers and fruits are the key themes. Styling pruning is based on the principle of reasonable branch density distribution, stretching without tightness, good ventilation and light transmission. According to their own aesthetic, by cutting, twisting, pulling, bending, cutting, cutting, making marks, thinning flowers, hanging fruits and other means to create a peculiar and elegant masterpiece, to create a cash cow.

Time: 2019-03-19 Click: