What are the varieties of cantaloupe? Introduction of black eyebrow red heart crisp yolk egg snow red Jiashi cantaloupe

Do you like cantaloupe? Do you know the common cantaloupe, which varieties are there? If you want to know, let's take a look at it.

Xizhou honey: light hemp green, greenway, fine reticulation, orange flesh, fine meat, crisp, good flavor, sugar content 20%, the best produced in eastern Xinjiang.

East Lake melon: beautiful net grain, taste like fragrant pear, sweet, crisp and tender, with attractive milk, fruit and wine aromas.

Black eyebrows: black eyebrows are oval in shape, with more than a dozen dark green vertical stripes on the skin, just like beautiful eyebrows, melon flesh green, fine and juicy, high sugar content, sticky mouth, eating after winter, but also aroma, sweet and refreshing. The main producing area is Xinjiang. The late-maturing black eyebrows are already approaching late autumn when they are on the market.

Crisp heart: orange-red pulp, crisp and juicy, creamy and fragrant.

Yellow eggs: the golden meat is like lanolin, soft and sweet. Put a melon all over the room to produce fragrance.

Xuelihong: the thick-skinned melon bred by Xinjiang Hami Melon Research Center is an early and middle-ripe variety with oval fruit, white pericarp, occasional sparse net pattern, white through red when ripe, light red flesh, delicate flesh, crisp and refreshing, and melted at the entrance.

Jiashi melon: Jiashi melon 1500 has been planted for more than years. It has many varieties, its shape is symmetrical and full, and it has the characteristics of thick and fine meat, sweet and crisp, thick juice, thin skin, high sugar content and so on. It ranks first among melons in Xinjiang and has become a leader in all kinds of melons and fruits in China.