When does jasmine pick? How much is the price of jasmine? how much is the profit of planting jasmine per jin per mu?

Jasmine is not only ornamental, but also widely used to make scented tea, essential oils and desserts. It is a good choice for flowers. It has the effect of dispelling cold evil and assistant depression. It is understood that the output value of planting jasmine tea in Leshan, Sichuan has reached 20,000 yuan. So how much is the price of jasmine now? What's the market like?

The best time to pick jasmine

The best time to pick jasmine is from June to September every year, and the villagers will pick jasmine for money.

How much is the price of jasmine per jin now

This year we are basically 20 yuan per jin, in previous years is not so good, last year is basically 15 yuan per jin.

Third, what is the yield and benefit of planting jasmine per mu

At present, the planting area of jasmine in Qianwei County has reached nearly 100000 mu, which is the second largest jasmine planting base in the country, requiring 80, 000 flower pickers every year, bringing local income of 160 million yuan. In fact, this is only a link in the jasmine industry chain, and the jasmine tea brewed by the local people for 300 years is the crystallization of wisdom.

Bao Yunxiu, technical consultant of Sichuan Fried Flower Dan dew Tea Co., Ltd.: our family has produced jasmine tea for three generations, and we pay special attention to making this jasmine tea. Jasmine flowers are all used as local organic jasmine flowers, so our scented tea is particularly fragrant and sweet.

The output value of planting other crops is only 3000 to 5000 yuan per mu, and the output value of planting jasmine can reach more than 20,000 yuan, and planting jasmine is an industry for local farmers to transfer labor. Planting jasmine has achieved agricultural efficiency, farmers' income and rural green.

Chen Guangyong, deputy head of the people's Government of Qianwei County: at present, the comprehensive output value of the jasmine tea industry in the county has reached 2.88 billion yuan. In the next step, we will continue to rely on unique jasmine resources to further expand and strengthen the jasmine tea industry, with 5 new jasmine tea processing enterprises and 50 processing enterprises. We will continue to expand the northern sales market and achieve a comprehensive output value of more than 4 billion yuan of jasmine tea.

How to make jasmine into jasmine tea

Flower bone flower is the key to making jasmine tea. Jasmine has been favored by people since ancient times because of its whiteness. The rich aroma of jasmine also makes jasmine tea the first choice for many consumers.

1. Scenting principle and procedure of scented tea.

Scenting principle: scenting process of scented tea is mainly the process of spitting fragrance from flowers and absorbing fragrance from tea embryo. The fragrance of jasmine flowers is a biochemical change. Mature jasmine flowers decompose into fragrant substances under the action of enzyme, temperature, moisture, oxygen and so on. Under the action of physical adsorption, tea embryo absorbs a lot of water at the same time. Due to the penetration of water, chemical adsorption occurs. Under the action of damp and heat, complex chemical changes have taken place. Tea soup gradually changes from green to yellow and bright. The taste is light and astringent to mellow, forming the unique fragrance, color and taste of scented tea.

2. Tea embryo treatment

Scenting scented scented tea embryo is made from Lvmao tea refined (slightly) according to the standard sample of scented tea germ type.

Drying: scenting scented tea embryos generally go through drying treatment. Objective: the high-grade tea germ is to emit stifling and stale taste, while the middle and low-grade tea germ lies in reducing the coarse and old flavor, showing the normal green tea flavor, which is beneficial to the improvement of the fresh purity of scented tea. The temperature of the dryer should not be too high, the high-grade tea embryo is 100ml 110 ℃, and the medium-and low-grade tea embryo is 110ml 120 ℃. The traditional process requires that the moisture content of the tea embryo after baking is 4-45%, which can not be baked at a high temperature, which is easy to produce scorched taste and affect the quality of scented tea.

Cooling: the tea embryo generally has a higher heap temperature after refiring, and it must be cooled and cooled at 60 ℃. When the tea stack temperature is higher than 1 ℃ at room temperature, it can be scented too high, which affects the vitality and fragrance of jasmine flowers and reduces the quality of scented tea. The lower the tea germ temperature, the better. After scenting, the stack temperature rises slowly, and the stacking temperature time of 3237 ℃ is relatively prolonged, which is beneficial to fresh flowers spitting fragrance and tea embryo absorbing fragrance. Improve the quality of scented tea.

3. Manual operation method of scenting scented tea

First, the total amount of tea germ 1gamma 3mer 1max 5 was spread flat on a clean scenting field with a thickness of 10-15cm, and then according to the proportion of tea and flowers, the total amount of tea germ was evenly spread on the surface of tea germ, such a layer of tea, one layer of tea, one layer of flower alternating with three colors, and then stripped open and mixed with iron rake from top to bottom. Tea germs and flowers were mixed while scenting the flowers according to the methods of box scenting, packing and chunking.

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Time: 2019-03-15 Click: