How to grow chives at home? What is the specific planting method?

Spring onions are a common ingredient in our daily cooking, whether it's stew or noodles, sprinkled with a little chopped onions makes it more delicious. Now, small chives are not only planted in the ground, balcony planting is also more common. So, how to grow chives at home? What is the specific planting method? What are the effects and effects?

First, how to grow chives at home? What is the specific planting method?

Material preparation: onion root, flowerpot, garden soil, shovel, watering pot

Planting method

1. Select seedlings

Small chives can be grown directly from the market but can be eaten without treatment. When buying onions, choose green leaves, fresh leaves, complete roots and leave a little soil.

2. Deal with

Cut off the leaves from the top and eat, and don't throw the rest of the roots directly into the dustbin. Leave a little more green onion when cutting, so that it is easy to plant and survive.

3. Prepare the basin

Chives do not require much choice of pots, any container is fine, as long as the space is large enough. There are some flowers and plants at home, those with space can be planted directly together, saving space and preventing diseases and insect pests.

4. Planting

Dig a hole in the basin, put down the onions, bury some soil, a few 12345, done. In order to facilitate later maintenance, flatten the soil by hand so as not to expose the root during watering.

5. Maintenance

After planting, pour enough water and put it in the sun, as long as it is not less than 0 ℃ in winter, the survival rate is more than 90%. A week later, green onions will sprout and should be fertilized in time. If you grow your own food, it is recommended to apply organic fertilizer.

Usually to eat, directly cut off, do not uproot. This can ensure that you can continue to eat next time, simple and convenient, but also can add a touch of green to your family.

When will the chives be planted?

Spring stubble: transplant in January, harvest in mid-late April, for early listing, plastic film mulching.

Summer stubble: transplant from late April to early June and harvest from May to the end of July. This crop can be cultivated with sunshade net or interplanted in the rows of long-stalk crops to supply the "summer light" market.

Autumn stubble: transplanting from August to late September and listing from mid to late September to November. When transplanting spring onions, the temperature is high, so you can sprinkle some rice and wheat straw between the rows to cool and moisturize.

Winter stubble: transplant from October to November and harvest from January to February.

Third, the efficacy and function of chives.

1, antipyretic, expectorant: onion volatile oil and other effective ingredients, with stimulation of the body sweat glands, to achieve sweating and heat dissipation; onion oil stimulates the upper respiratory tract, so that sticky sputum is easy to come out.

2. Promote digestion and absorption: spring onions also stimulate the secretion of digestive juices in the body, which can strengthen the spleen and appetizer and increase appetite.

3. Antibacterial and antiviral: allicin in onions has obvious effect on resisting bacteria and viruses, especially on Shigella dysenteriae and skin fungi.

4. Anti-cancer and anti-cancer: the pectin contained in chives can significantly reduce the incidence of colon cancer and has anti-cancer effect. Allicin in onions can also inhibit the growth of cancer cells.

5. Prevent colds, headaches and stuffy nose: chives contain glucose, fructose, maltose and other sugars and a small amount of starch and cellulose.

6. it has a certain effect on vascular hardening and arteriosclerosis.

Time: 2019-03-14 Click: