Introduction of planting methods and matters needing attention of colorful pepper!

Colorful pepper, also known as colorful pepper, is a variety of chili peppers. Unlike other chili peppers, this kind of pepper is very colorful, and its chili flavor is ten times hotter than ordinary chili peppers. This kind of pepper is also deeply loved by people. Some people also cultivate it as a kind of potted flowers. It is not only a kind of pepper, but also an ornamental plant. Then the editor will introduce to you the planting methods and points for attention of colorful peppers:

1. Planting methods of colorful pepper

1. Raising seedlings

Before cultivation, we should first prepare to raise seedlings, first disinfect and screen the soil, disinfect the soil by high temperature disinfection and exposure disinfection, make the soil clean, kill the bacteria and eggs in the soil, and make the plants have a healthy growth environment. First spray the water group of the seedling bed, wait for its penetration, and then sow the seeds before transplanting.

2. Potted plants

Choose the size of the pot according to the species size of the potted plant, and try to choose a larger flowerpot as far as possible, because the volume of colorful pepper may become larger in the later stage, so we should prepare a larger pot, which can reduce the number of pot changes. the fertilizer should be mainly based on farm fertilizer, supplemented by compound fertilizers such as phosphate fertilizer and urea, and the soil should be kept loose and breathable.

3. Ground planting

If you are planting in the ground, that is, planting in the open field, you should first apply enough basic fertilizer in the field, and the best time is from March to May. The density of planting should not be too high, and there should be some separation between seedlings. Keep the plant spacing, and if the family has conditions, you can use Ye Mianbao and other job-related vitality elements to apply.

4. Prevention of diseases and insect pests

The growth trend of colorful pepper will become very weak when the temperature is high in summer or in long-term overcast and rainy days. It is necessary to water the colorful pepper in time when it is dry. If it is planted in the field, it is necessary to hit the drainage ditch in the field. This can prevent the occurrence of falling flowers and leaves, and insect pests can be sprayed according to the specific situation.

5. Daily management

Every day after planting, the farmland should be observed, the wetness of the farmland should be maintained, weeds can be removed on time, some plant activating elements such as Yemanbao and Fengchanling can be applied, water should be replenished in time in case of high temperature, and the field ditch should be kept open during the rainy season. to prevent the consequences of stagnant water.

6. Harvest

Generally, colorful peppers planted in the open air are ripe in August and can be harvested with scissors, then listed on the market, or dried and dried as food.

II. Matters needing attention in planting colorful peppers

1. The correct planting time for colorful peppers is from July to December, because there will be fewer insect pests during this period. However, if the sowing time is too late, and afraid of being frozen by frost and other buds. Barely surviving can also affect growth. Of course, in Guangdong and Guangxi, the general temperature will not be too low, there is no need to keep warm, it is about the same all the year round, as long as it does not catch up with the frost fall.

2. The root system of colorful pepper grows slowly, so the soil must be loosened before planting. After the bud grows, it is necessary to maintain a deep, loose and fertile soil environment while keeping the surface moist. The ring pit type is recommended for planting mother pits. In this way, the soil under the roots and keeping moisture can play an important role after the pepper seedlings grow.

3. During the flowering and fruiting period of colorful pepper, it is necessary to manually help to achieve thinning of flowers and fruits. The so-called flower thinning and fruit thinning is to pinch off the redundant lateral branches and buds before flowering. While ensuring air circulation, it can also ensure the nutrition of the fruit and the space for growth and expansion, and can also improve the lighting conditions by using cross fruit retention techniques to remove the black and yellow leaves under the pepper tree in time to avoid breeding insect pests and nutrient loss.

4. The colorful pepper fruit should be harvested in time after it stops expanding and changing color, and it is required to harvest in the morning. When harvesting, all the stalks should be harvested without leaving stalks in the axils of leaves, which is more conducive to the growth of other fruits and does not hurt pepper seedlings.

Time: 2019-03-13 Click: