2019 Technology of raising chickens in fermentation bed

Raising chicken in fermentation bed is the wisdom crystallization of chicken farmers, which belongs to the product in recent years. According to practice, it is feasible. This technology is still in the stage of continuous improvement, but it has been implemented in many places, so how on earth should this be carried out?

1. Chicken house treatment

The chicken house is built according to the breeding scale, and the temperature is about 20 ℃ to ensure that the bacteria can decompose the faeces. The chicken coop should not be too dry, otherwise the activity of the strain is very low, which is not conducive to fermentation. Secondly, it is necessary to avoid direct light, which will also affect the viability of the strain to a certain extent. Ventilation capacity should be high, in the case of sufficient oxygen, bacteria ferment very fast, so it is not easy to form feces accumulation. A good environment basically ensures half of the success of raising chickens in the fermentation bed, so farmers should pay attention to these factors of the chicken coop.

2. Preparation of fermentation bed

The fermentation bed is the core point of this approach, so how to build a reasonable fermentation bed? There are not many varieties used for fermentation, there are common sawn straw or wood sawdust, you can also use bran powder, these are high-quality choices. The depth is determined by the number and age of chickens, the initial depth of chicks is controlled at about 8 cm, and finally increases to about 12-15 cm with the passage of time. The mixed strains are evenly distributed on the fermentation bed, and the quantity is about 1 jin for every 2 square meters. Then wait 7-10 days for it to take shape.

3. Bedding material management

Because it needs to be fermented, growers need to check the bedding regularly. It is necessary to replenish water if it is too dry, and to increase its fermentation speed if it is fermented slowly. If the powder layer is easy to rise when blowing the cushion, it is too dry and needs to be wet; if the cushion is bonded together to form a block, then the plate needs to be broken to make it loose and increase the fermentation speed. The ideal form is similar to semi-humid sand, not hardened to each other, but relatively moist.

4. Advantages

So what are the benefits of such a technology for farmers? First of all, it can improve the efficiency of breeding to a certain extent, because such an environment can enhance the digestion and absorption rate of chickens, and some beneficial bacteria can allow them to develop rapidly. Secondly, it is relatively environmentally friendly and ecological, which is in line with the current concept of market consumption and has a good market prospect. Finally, the cost is relatively low and the job is relatively easy. These are what farmers can feel intuitively when raising chickens in a fermentation bed.

The above is a brief introduction to the fermentation bed chicken, in fact, the current chicken technology has been very perfect, farmers lack a variety of novel breeding methods, so that they raise a unique breed. Those who are interested can learn about this technology.