The efficacy and function of Scutellaria barbata

Scutellaria barbata is the dry aboveground part of Scutellaria barbata, which has the functions of heat-clearing and detoxification, promoting blood circulation and removing blood stasis, detumescence and pain, anti-cancer and so on.

The efficacy and function of Scutellaria barbata

Scutellaria barbata is the dry aboveground part of Scutellaria barbata, which has the functions of heat-clearing and detoxification, promoting blood circulation and removing blood stasis, detumescence and pain, anti-cancer and so on. Now it is mainly used in conjunction with Hedyotis diffusa to prolong the life of patients with colorectal cancer. At the same time, Scutellaria barbata clearing heat, detoxification, dispersing blood stasis, hemostasis, pain, treatment of hematemesis, nosebleed, hemolysis, dysentery, jaundice, throat pain, lung carbuncle, furuncle, scourge, sore poison, cancer swelling, knife wound, snake bite and so on.

1. Bacteriostatic effect. 50% of Scutellaria barbata decoction has inhibitory effect on Staphylococcus aureus, Shigella flexneri, Salmonella typhi, Pseudomonas aeruginosa and Escherichia coli by plate trenching method.

2. Antispasmodic and expectorant effect. The safflor contained in this product has a strong anti-smooth muscle contraction caused by histamine and has a good expectorant effect.

3. Anti-tumor effect. The screening test with methylene blue test tube method showed that this product had a mild inhibitory effect on acute granulocytic leukemia cells, and the cell respirator method showed that the inhibition rate on blood cells of acute granulocytic leukemia was more than 75%.

4. immunomodulatory effect. The polysaccharide contained in this product can promote the lymphocyte transformation of mouse spleen cells induced by ConA in vitro, and the optimum concentration is 400r/ml. One week after administration of Sc, the percentage of esterase positive cells in peripheral blood lymphocytes of mice was significantly increased and the delayed type hypersensitivity induced by DNCB was promoted. However, high dose administration (200mg/kg) could inhibit the thymus index of mice, but had no effect on spleen index.

5. Alcohol preparation (200mg / ml) can induce cancer in rectal cancer, colon cancer and other cancer tissues taken from human body in tumor tissue culture medium, and water decoction can destroy Hela cells isolated from stable cervical cancer cell lines.

6. The inhibition rate of leukemic cells by cell respirator method was more than 75%.

7. Alcohol preparation can inhibit the growth of transplanted sarcoma Smur180, Ehrlich ascites cancer and brain tumor-22 in mice.

8. The extract can reduce blood pressure by intravenous injection in animals, but it does not produce the same effect by oral administration.

9. The diuretic effect of ether extract of extract was studied in animal experiment.

10. Other functions:

Inhibit ATP production: baicalein contained in this product can inhibit indole-3-acetic acid oxidase and ATP production.

Inhibit the growth of larvae: and Heliothiszea the growth of larvae.

Vascular effect: baicalin can increase cerebral blood flow, reduce cerebral vascular resistance, improve the permeability of blood-brain barrier, and antagonize platelet aggregation caused by adenosine diphosphate.

The above is the efficacy and function of Scutellaria barbata, now we all know. So, let's take a look at the eating methods of Scutellaria barbata. Let's take the stewed cuttlefish with catkin as an example and share its production method as follows:

Materials: catkin 10g, Scutellaria barbata 15g, cuttlefish 150g, cooking wine 10ml, ginger, spring onions 10g, salt 3G, monosodium glutamate 3G each.

Production method:

1. Wash cuttlefish and cut into cubes about 3cm; slice ginger and green onion; rinse Scutellaria barbata and catkin and set aside.

2. Put the prepared magnolia, cuttlefish, ginger, onions, Scutellaria barbata and cooking wine in a saucepan, add an appropriate amount of water, bring to a boil over high fire, then simmer over medium heat for about 25 minutes, add appropriate amount of salt and monosodium glutamate according to your taste and stir well.

How to eat: one cup once a day.

Edible efficacy and effect: anti-cancer, nasal orifices, nasopharyngeal carcinoma patients often eat has a very good effect.