The function and efficacy of Flos Lonicerae

What is the function and effect of honeysuckle? Today we will give you a brief introduction on this issue. Interested friends can take a look at it together.

The function and efficacy of Flos Lonicerae

Honeysuckle tea tastes sweet and cold, and has the function of clearing away heat and detoxification and dispersing wind and heat. Honeysuckle has the effect of clearing heat and detoxification, dredging throat, relieving summer heat and relieving annoyance. It can treat summer fever, diarrhea, influenza, sores and furuncles, acute and chronic tonsillitis, periodontitis and other diseases. The stems, leaves and flowers of honeysuckle can be used as medicine, with the effects of detoxification, anti-inflammation, disinfection, sterilization, diuresis and relieving itching. Honeysuckle dew is a good product for the prevention and treatment of prickly heat abscess in children in summer. Fresh honeysuckle with fragrance, more water content nectar, rural children often take flowers to suck honey. There are two kinds of honeysuckle tea when the flowers are dried in the sun or dried according to the method of making green tea, that is, the finished product of honeysuckle. There are two kinds of honeysuckle tea in the market, one is the combination of fresh honeysuckle and a small amount of green tea, scented according to the scenting process of honeysuckle tea, and the other is made of dried or sun-dried honeysuckle and green tea.

1. The effect of anti-pathogenic microorganisms. It can inhibit many kinds of pathogenic bacteria, such as Staphylococcus aureus, Streptococcus haemolyticus, Escherichia coli, Shigella dysenteriae, Vibrio cholerae, Salmonella typhimurium, Salmonella paratyphi, etc.

2. It has bacteriostatic and bactericidal effect on pneumococci, meningococci, Chlorococcus, Mycobacterium tuberculosis, Shigella dysenteriae, Streptococcus mutans, influenza virus, orphan virus, herpesvirus and Leptospira.

3. The effect of anti-inflammation and detoxification, which has a strong effect on carbuncle swelling, intestinal carbuncle and lung carbuncle, heat-clearing and detoxification.

4. the effect of dispelling heat and dispelling evil, the onset of external wind-heat or febrile disease, body heat headache, restlessness and lack of sleep, dizziness, dry pharynx and dry mouth, etc.

5. it has the effect of cooling blood and relieving dysentery, which has the effect of detoxifying dysentery, purulent blood of dysentery, damp-temperature blocking throat, sore throat and so on.

6. Honeysuckle tea tastes sweet and cold, and has the function of clearing away heat and detoxification and dispersing wind and heat. Honeysuckle has the effect of clearing heat and detoxification, dredging throat, relieving summer heat and relieving annoyance. It can treat summer fever, diarrhea, influenza, sores and furuncles, acute and chronic tonsillitis, periodontitis and other diseases.

The bubble method of honeysuckle

The drinking method of honeysuckle tea is based on the principle that it can keep the aroma from being lost and show the beauty of tea germ.

For the particularly delicate honeysuckle tea, such as jasmine hair wasp, jasmine silver hair, jasmine Dongfeng tea, because the tea embryo itself has the value of artistic appreciation, it is appropriate to use a transparent glass teacup and place the cup in the tea tray when brewing. Take two or three grams of honeysuckle tea into the cup. Cool to about 90 ℃ with boiling water, then add a cup lid to prevent the aroma from losing; hold the tea tray to the light, through the glass wall to observe the tea floating up and down in the water, ups and downs, and tea slowly develop, restore the leaf shape, seep out the tea soup color change process, "a cup of small world, mountain flowers and trees", can be called artistic enjoyment, called "eyes".

After 3 minutes of brewing, I opened the side of the cup lid and smelled the rising aroma in the soup. I suddenly felt the fragrance coming to the nostrils, and my spirit was lifted up. "the fragrance is in the fragrance of nine fragrances" and "there is a spirit in Yinhuaxin of vegetation and trees". Those who are interested can also take a deep breath with the aroma and fully appreciate the pleasant aroma, which is called "nasal product".

When the tea is slightly cool and palatable, take a small sip and stay in the mouth for a while, with the action of mouth inhalation and nose exhalation to let the tea flow back and forth on the tongue once or twice, fully contact with the taste buds, taste the tea taste and the aroma in the soup and then swallow it, such as once or twice, can taste the true fragrance of precious honeysuckle tea. The taste is fascinating, as Fan Zhongyan of the Song Dynasty said in the tea song, "the taste of tea is now light Daigo" and "the fragrance of tea is thin and blue". Comprehensively appreciate the unique tea flavor and fragrance of honeysuckle tea, which is called "taste". There is a folk saying that "one sip is to drink, three mouthfuls are taste". Only by sipping carefully can you taste it. After opening the tea, keep the soup 1/3 and add boiling water from time to time for the second boil. If you drink three bowls, the taste of tea has faded and you will not continue to drink. Through the nose smell and mouth taste of Sankai tea soup, after a comprehensive appreciation of the palatability of tea taste and the freshness, concentration and purity of aroma, the three fragrances are "full fragrance", and those with tea shape, taste and aroma are high-quality, famous and treasures of honeysuckle tea.

Drink general middle-grade honeysuckle tea, do not emphasize the shape of ornamental tea embryo, cover the cup with pure white porcelain, cover the cup after brewing 100℃ boiling water, smell the aroma and taste the tea after 5 minutes. This kind of honeysuckle tea has fragrant aroma, mellow tea taste, tea flavor and brewing resistance.

Drinking medium-and low-grade honeysuckle tea, or honeysuckle tea powder, the north is called "high end", generally using white porcelain teapot, because there is more water in the pot, the heat preservation is better than the cup, which is conducive to fully soaking the tea flavor. Depending on the size of the teapot, the number of tea drinkers and the taste, take the right amount of tea into the pot, pour it into the pot with 100 ℃ boiling water, add the lid, wait for 5 minutes, then drink into the teacup. This method of soaking and drinking is convenient and hygienic, family reunion, or three or five relatives and friends talking to each other, sitting around drinking tea and talking to each other, which is more harmonious, adding to the atmosphere of unity, friendship and harmony.

Drink general middle-grade honeysuckle tea, do not emphasize the shape of ornamental tea embryo, cover the cup with pure white porcelain, cover the cup after brewing 100℃ boiling water, smell the aroma and taste the tea after 5 minutes. This kind of honeysuckle tea has fragrant aroma, mellow tea taste, tea flavor and brewing resistance.

Drinking medium-and low-grade honeysuckle tea, or honeysuckle tea powder, the north is called "high end", generally using white porcelain teapot, because there is more water in the pot, the heat preservation is better than the cup, which is conducive to fully soaking the tea flavor. Depending on the size of the teapot, the number of tea drinkers and the taste, take the right amount of tea into the pot, pour it into the pot with 100 ℃ boiling water, add the lid, wait for 5 minutes, then drink into the teacup. This method of soaking and drinking is convenient and hygienic, family reunion, or three or five relatives and friends talking to each other, sitting around drinking tea and talking to each other, which is more harmonious, adding to the atmosphere of unity, friendship and harmony.