Side effects of honeysuckle

Honeysuckle has been known as a good medicine for heat-clearing and detoxification since ancient times. It is sweet and cold fragrant, sweet cold and clear heat without harming the stomach, fragrance Touda can dispel evil, because everything is from two sides, today let's take a look at the side effects of honeysuckle.

Side effects of honeysuckle

First, honeysuckle can spread wind-heat, clear blood toxin, generally used for all kinds of febrile ☆ forbidden ☆ disease, such as body fever, rash, hair spots, heat-toxic sore carbuncle, sore throat and other syndrome, the effect is significant. Although honeysuckle is an anti-inflammatory drug, can not be often eaten, the side effects of honeysuckle will make the body empty, only in the body fire, cold and cough when taking, do not recommend long-term use.

Second, honeysuckle sexual taste cold, the side effects of honeysuckle will affect the movement of the spleen and stomach, this medicine is generally more appropriate to use in summer days.

Third, people with weak spleen and stomach should not be used.

The better the quality, the better the efficacy and value of honeysuckle. Therefore, you need to learn to distinguish. Let's see how to identify different kinds of honeysuckle.

The national standard of honeysuckle commodities is divided into four grades.

First-class: dry goods, buds are bracing, thick and thin, slightly curved, green and white on the surface, Corolla thick and hard, holding it with a top feel; fragrance, sweet and bitter taste. Open flowers, broken buds and yellow strips not more than 5%. No black stripes, blackheads, branches and leaves, impurities, moths, mildew.

Second-class: basically the same as first-class, except that the blooming flowers are no more than 5%. Broken buds and yellow strips do not exceed 10%.

Third-class: dry goods, buds are rod-shaped, thick and thin, slightly curved, the surface is green-white or yellow-white, the Corolla is thick and hard, and it has a top feel. The breath is fragrant, and the taste is sweet and bitter. Bloom flowers, blackheads no more than 30%. No branches and leaves, impurities, moth, mildew.

Fourth class: dry goods, buds or open flowers, regardless of color. No more than 3% of branches and leaves, no impurities, moths, mildew. Only by knowing how to identify honeysuckle can we ensure that we can buy a good honeysuckle and treat the disease better.

Production of honeysuckle tea

1. Tea embryo preparation: honeysuckle tea takes refined green tea germ as the main material, and the dosage is about 90%. The fresh tea leaves with one bud and two leaves or one bud and three leaves are picked as raw materials, and the tea germ is made according to the new green tea production process of "high temperature braking, rapid kneading, and complete baking". The tea strips are required to be tight, the leaves are young, and the water content is less than 5%. And remove the old leaves, tea stalk debris, sift out the tea powder.

2. Honeysuckle harvest: summer is the harvest time of honeysuckle. When the bud changes from green to white and the upper part expands, the buds are picked before 9: 00 a. M. on a sunny day (the dew is not dry). At this time, the fragrance of the flower is the strongest, and it is also beneficial to maintain the color of the flower.

3. Fragrance absorption of tea germ: prepare ingredients according to the proportion of every 10 kg of tea embryo mixed with fresh honeysuckle 5muri 6kg. Depending on the number of flowers, evenly spread them into several mesh bags (sewn with nylon screen window cloth). Put the tea germ and the flower bag in a clean wooden box, that is, put one layer of tea on a bag of flowers, and then put another layer of tea, seal the mouth of the container strictly so that the tea can absorb fragrance. 2Mel 3 hours later, take out the flower bag from the container, take out the tea embryo and mix well, then spread the tea embryo and the flower bag in the container for secondary fragrance absorption, and then take out the tea and flower bag.

4. Dry packaging: pour honeysuckle into a baking pan to dry at 40 ℃, or spread out in a mesh sieve and burn medicinal sulfur smoke for 3 minutes (to see smoke on the sieve) for 3 minutes, then dry to prevent honeysuckle from discoloration. At the same time, the tea embryo was re-dried and cooled for 24 hours. According to the proportion of 90% of dried tea and 10% of dried honeysuckle, the finished tea is sealed and packed with a composite film bag according to the weight specification.

Honeysuckle is mainly heat-clearing and detoxification, although there are no side effects of honeysuckle, but it also depends on the processing methods. Some businessmen are too bad. In order to look good in color and sell samples, they add a certain amount of sulfur to concoct. If the true color of honeysuckle is still there, it can be used, but it is better to be less careful. If the processing method of honeysuckle is to use temporary green removal, you can rest assured to eat it.