[Grain in Beard is good to eat] Green bamboo shoots

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In the Grain in Beard season of plum and rain, it is dull and hot on a wet day, with the exception of green bamboo shoots.

The plum rain is particularly violent this year, breaking the leafy vegetables, but fattening the bamboo shoots. Every year, starting from Guanmiao in Tainan and Changzhi in Pingtung, they start all the way north, from Baoshan in Hsinchu, Fuxing Daxing in Taoyuan, Guishan in Taipei, and the five-strand three Gorges in the new north. There are two peak periods of production: the "positive shoot period" or "big shoot period" in the south is from late April to late May, while that in the north is from mid-June to mid-July, and the "autumn shoot period" in the south is in mid-July and in the north is in late August. During Rain Water's rich Meiyu season in June, bamboo shoots sprang up endlessly after a spring rain, and the fine meat was full of water, which tasted particularly fresh and tender, while after July, Rain Water became less and less tender than early bamboo shoots, but with higher sweetness. The taste that varies from time to time is the good food in the season.

The delicious taste of green bamboo shoots goes without saying. Everyone loves green bamboo shoots with good quality and good price, and it also promotes many famous producing areas to launch their own brands one after another, such as Wu Guanyin Mountain "emerald", three Gorges Wuliao pear bamboo shoots, Pali golden bamboo shoots, Pingxi honey pear shoots, and so on. The subject of identification is, of course, the definition of differences and characteristics, which can be roughly discussed from the two aspects of local conditions and human efforts.

Sunshine, soil, planting, regular production area characteristics

Green bamboo shoots of youth can only become beauties through strict aesthetic standards: White, short, short, fat; just recognize them clearly. This is good enough for ordinary people, but of course it can be re-classified, such as origin, phase I / II, annual bamboo shoots / 2023 shoots, the opening degree of bamboo shoot shell leaves, and so on. The development potential of the industry lies in the setting of standards for practitioners. If the industry wants to make progress, the specifications should be distinguished, whether it is agriculture or not, but it is not only important but necessary for agriculture on such a small island as ours.

As for the eating method, as the No. 1 loyal fan editor of the green bamboo shoots, I really have a problem with the cold dishes of mayonnaise, so I tried all kinds of salt, soy sauce, vinegar, oil and so on several times, and then found that if it is a bamboo shoot of the perfect beauty grade, it would rather not match if it is not suitable.

The Xiaobian tasting group selfishly recommended that if you have virgin olive oil of high virgin grade on hand (don't hesitate to use it as well as you can get it), the fragrance of Qingfen olive can supplement the weak smell of bamboo shoots and does not hide the sweetness of bamboo shoots. and just in the crisp fiber bite feeling added grease lubrication, say how elegant there is. If you are not satisfied and want to play with some changes, honey, lemon juice, grape wine and vinegar are all good ones that can be transferred into. The key point is that it is not greasy. Keep in mind.

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