Common planting methods of vegetables in greenhouse

Vegetable greenhouse planting is a planting method with many advantages, which can effectively reduce a variety of problems that are easy to occur in the planting process. For example, drought, waterlogging and so on, compared with open field cultivation, can better ensure the stability and yield of planting. The vegetable greenhouse has also derived several different planting methods, so which are the specific ones? The following editor brings you the common way of growing vegetables in the greenhouse, let's have a look!

1. Off-season cultivation

Out-of-season cultivation is the most common planting method in greenhouse. Because in the traditional open field cultivation, due to weather, temperature and other factors, some vegetables can only be planted in a specific season. On the other hand, the greenhouse can well adjust the planting environment, so that most vegetables can be grown in any season. For example, we can plant some autumn vegetables in summer, as long as shading measures are taken to reduce the temperature in the shed. And the use of off-season cultivation can meet the market demand of all kinds of vegetables in different seasons and improve the planting efficiency.

2. Softening cultivation

Softening cultivation is a kind of cultivation method which has sprung up in recent years. Softening cultivation can improve the taste and enhance the quality of vegetables. It has been welcomed by many people once it is on the market. The main principle of softening cultivation is that vegetables grow normally in the greenhouse for a period of time, then adjust the light, set the environment to semi-black or all-black environment, and then control the humidity. The vegetables cultivated by softening are soft and delicious, have high nutritional value, and the chlorophyll will also decrease. The most common vegetables in softening cultivation are celery, leek and so on.

3. Promote cultivation

Promoting cultivation is actually similar to out-of-season cultivation, but the difference is that the main purpose of promoting cultivation is to meet the needs of some vegetables in the off-season. For example, some vegetables suitable for growing in summer and other high temperature environment, we can use to promote cultivation, in winter and spring cultivation. The use of the thermal insulation performance of the greenhouse to promote the growth of vegetables, which can not only meet the needs of the off-season, but also put vegetables on the market earlier, increase economic sources and expand their own planting benefits. Promote the cultivation of vegetables that are suitable for growing cold-tolerant and like to grow in a warm environment.

4. Soilless cultivation

In recent years, a soilless cultivation method has been favored by many growers. Soilless cultivation has low input, high yield and can ensure the quality of vegetables, and is almost pollution-free green cultivation, but also reduces environmental pollution. Open-field cultivation can not leave the soil, and soilless cultivation is very suitable to be carried out in the greenhouse. The most common cultivation methods of soilless cultivation are water culture, nutrient solution cultivation and so on. Soilless cultivation has further promoted the development of planting industry, improved the quality of vegetables, and there are many varieties of vegetables suitable for planting.

The above is a brief introduction to the common planting methods in vegetable greenhouse, various planting methods derived from vegetable greenhouse have more advantages than open field cultivation, so we can learn vegetable greenhouse planting technology properly! That's all for today's introduction, this article is for reference only, thank you for your reading and support!