What are the characteristics of Athena cantaloupe? Mature time of disease resistance of Athena Hami melon seedlings

Athena melon is a medium-sized cantaloupe with an average of 5-6 pounds. The outside has a tough outer skin, and the thick net is covered with light orange skin. The interior of Athena has a classic cantaloupe appearance, with a thin bright green ring on the outer skin, turning into a dense orange pulp, surrounded by a small central seed cavity. Athens Nagua is famous for its solid texture and succulent consistency, even at the peak of grapevines and ripening. Its taste is always extraordinarily sweet and provides aromas of flowers and honey. At ripening and room temperature, Athena melons will have the aroma of melons, especially at the end of their stems.

Four Seasons / availability

Athena Melon is open in summer.

Current facts

Athenica melon is a hybrid variety of cantaloupe, which is botanically classified as a part of cucumber (Cucumis melo reticulatus) and a member of Cucurbitaceae. Botanically speaking, it is a kind of melon, although in American business we call Athena and most other types of melons melons. Athenia melon is a commercial variety of cantaloupe that can be successfully grown in the eastern United States. It is designed to remain strong at maturity and has excellent retention capacity in terms of shelf life and transportation. It is currently one of the most popular cantaloupe varieties in the southeastern United States.

nutritive value

Orange meat such as Athena is rich in β-carotene and can be converted into vitamin An in the body. Athena melon also provides folic acid, potassium, fiber and vitamin C.

Athenica melon can be used in most preparations that require melons or cantaloupes. They are preferably fresh and undercooked, and their taste will complement sweet and salty preparations. Sliced melons can be wrapped in prosciutto as a classic Italian apperitivo. Cube melon is suitable for fruit salad, especially with free ingredients such as melons, berries, grapes, fresh mint and limes. Pureed Athena melons can be used to make sorbet, cocktails or chilled summer soups. Sweet Athena melon with arugula, basil, tomato, cucumber, citrus, yogurt, cheese, goat cheese, pickled meat and balsamic vinegar. In order to extend the shelf life, Athenagua should be refrigerated until ready for use. In order to obtain the best quality, it should be used within 2 to 3 weeks after harvest. If the preferred uncut melons can be kept at room temperature, as long as they are used within a few days.

Athenica melon is a mixed cantaloupe developed and commercially released by Syngenta seed Company in 1993. In the United States, there are cantaloupes (muskmelons) from the east and west. Western types tend to rot more easily than Eastern types. Athena was created to break this model and provide high-quality, disease-resistant, special-flavor cantaloupe for commercial production in the eastern United States. The Athenian watermelon ripens in about 75 days and the fruit remains fresh even if it is harvested at the full sliding or ripening stage.