How to make papaya begonia bear fruit

We all know that papaya begonia will bear fruit, so how to make papaya begonia bear fruit? If you want to understand this problem, you might as well take a look at the following introduction.

How to make papaya and begonia bear fruit

In order to make papaya and begonia bear fruit, the following work should be done:

① water management. In the management, it is necessary to grasp the principle of "no dry, no watering, watering thoroughly".

② fertilized rationally. It is best to change the basin once a year in spring, and some phosphorus and potassium fertilizer (hoof feet, pig hair, etc.) should be added to the basin soil to promote the growth of branches.

The relationship between the number of flowers and the size of fruit in ③ should be adjusted. Due to excessive flowering, it will lead to excessive consumption of nutrients, so that the young fruit that has been formed will fall due to insufficient nutrition.

Therefore, after blooming every year, flowers should be thinned in time, and the number of flowers should be controlled within a certain range, so that plump flowers bear huge fruit.

The performance of the best ripening period of papaya and begonia fruit

Papaya Begonia is a deciduous shrub to small tree, 2-4 meters high; branches erect, with short spines; branchlets cylindrical, slightly buckled, glabrous, purple-brown, with sparse light brown lenticels. Leaf blade elliptic, lanceolate to Obovate-lanceolate, 5-11 cm long and 2-4 cm wide. The florescence is from March to May. Flowers first leaves open, 2-3 clusters on biennial branches; flowers 2-4 cm in diam.; calyx tube campanulate, outside glabrous or slightly pubescent; sepals erect, ovoid to elliptic; petals Obovate or suborbicular, 10-15 mm long, 8-15 mm wide, reddish or white. The fruit matures in September, the fruit is ovoid or nearly cylindrical, with protuberance at the apex, 8-12 cm long, 6-7 cm wide, yellow with redness, papaya and crabapple fruit begin to have aroma after ripening, if the general papaya crabapple fruit is not rotten, the fragrance lasts for about a month.

Finally, let's take a look at the cultivation of papaya begonia.

Most of the plants with ornamental value and economic benefits such as papaya Begonia have good cultivation techniques. The cultivation of papaya crabapple is not very complicated. Generally, it can be planted in many rows, but it can also be used to make pile scenes and potted plants. The suitable planting period is before sprouting in early spring or after defoliation in early winter. When the seedling comes out of the nursery, keeping the intact root system of the seedling is one of the keys to the survival of planting. Generally, large seedlings should be planted with soil balls, and small seedlings should stay in the lodging soil according to the situation. The tending and management of seedlings should be strengthened after planting, and the soil should be kept loose and fertile. A batch of pond mud or fertile soil can be cultivated in the rhizosphere every autumn and winter. A pruning was carried out from the defoliation to the sprouting in early spring to cut off the weak branches, disease and insect branches in order to keep the crown open, ventilated and transparent. As long as we can ensure some favorable conditions and factors for the growth of papaya begonia, we can not only maintain the growth and development of papaya begonia, but also effectively improve the efficiency of cultivation.

This is the end of the introduction on how to make the result of papaya and begonia. I hope the above content can be explained to everyone!