Efficacy and function of Fructus Schisandrae and side effects of Schisandra chinensis

Schisandra chinensis is a very common good medicine in traditional Chinese medicine, and it is widely used in medicine. And modern studies have also found that Schisandra chinensis is still very nutritious and can treat many diseases. Today, let's take a look at the efficacy and function of Schisandra chinensis and the side effects of Schisandra chinensis.

Efficacy and function of Schisandra chinensis

1. According to the clinical application of traditional Chinese medicine, the acid temperature of Schisandra chinensis has a good curative effect on some common geriatric diseases.

2. Schisandra chinensis can not only inhibit the reproduction of pathogenic microorganisms such as bacteria, but also stop diarrhea.

3. Northerners often collect leaves of Schisandra chinensis to cook various delicacies. As a kind of food, it is best for frail people.

4. Schisandra chinensis is a kind of good medicine, which can be made into perfume, lubricating oil and rope in addition to food or medicine.

Edible method of Schisandra chinensis

1. Schisandra chinensis tea: take Schisandra chinensis 5Mel 10 grams, the right amount of rock sugar, brew with boiling water for tea, taste sour and sweet, or quite delicious. Regular drinking can also lower blood pressure, but also can prevent coronary heart disease and so on.

2. Schisandra chinensis ointment: wash 250 grams of Schisandra chinensis, fry the thick juice, fry it twice, then combine the twice thick juice, concentrate it into a thin paste, then add an appropriate amount of honey and heat it to a sticky liquid. Take 2 tablespoons twice a day with lukewarm water. This method can nourish the liver and kidney and give birth to astringent essence.

3. Schisandra porridge: go to 10 grams of Schisandra chinensis and 2 taels of rice, rinse them clean, put them into the pot together, add water, and boil them with gentle fire. Eating Schisandra chinensis in this way has the effect of nourishing the liver and tonifying the kidney. Rice itself has the effect of protecting the liver and stomach. If eating after drinking, it can effectively reduce the damage of alcohol to the liver.

What we have introduced to you above is about the efficacy and function of Schisandra chinensis and the side effects of the edible method of Schisandra chinensis. After you have seen it, do you have some simple understanding after you have only heard its name before?