Introduction of culture methods of asparagus and recommendation of propagation methods of asparagus

Introduction: asparagus means "bamboo of refinement". In fact, it is not bamboo, just because its leaves are soft, green all the year round, branches are like bamboo, and its posture is elegant and chic, so it is named asparagus. There are many people who love asparagus, so what is the breeding method of asparagus? Let's take a look at it together.

Asparagus can not only improve cultural accomplishment, but also regulate people with liver disease, depression and depression. Asparagus can not only absorb harmful gases such as sulfur dioxide, nitrogen dioxide and chlorine at night, but also secrete gases that kill bacteria.

Asparagus is native to southern Africa. It likes the environment of dampness and breeze, and is not resistant to cold and heat. The suitable temperature for growth is 12-20 ℃, and the overwintering temperature is better kept above 5 ℃. Avoid exposure in summer, but can be placed in the shade of moist and ventilated trees, if there are conditions, put in an air-conditioned room, and provide a more humid environment, then the growth is the most suitable.

Asparagus does not belong to the sun-loving plant, the shade tolerance is strong, generally choose the semi-shade environment conservation is the most suitable. Asparagus likes to be wet and afraid of waterlogging, so the watering requirements are relatively high, so we should pay great attention to the frequency of watering, absolutely not dry and then watered. Should be in the basin soil is not dry through the case, keep moist, each watering must be thoroughly.

Asparagus likes fertilizer and avoids thick fertilizer, it is best to irrigate diluted organic fertilizer once a week, or special fertilizer for soilless cultivation can be used. Lack of fertilizer and thick fertilizer will cause the symptoms of yellow leaves and withered leaves of asparagus. Stop fertilizing when the temperature is higher than 20 ℃ or lower than 10 ℃ in winter. This is the end of the introduction of asparagus culture methods. I hope you can use it.

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