Hami melon varieties Ambrosia ragweed melon introduction, ragweed melon nutritional value application

Ambrosia melon is a small melon, similar to the small cantaloupe. Its exterior is covered with sandy skin and a thick net, and as the melon reaches its peak of maturity, it becomes more and more obvious. Ambrosia melons have thin skin, wrapped in light orange flesh and petite seed cavities. This melon has a sweeter flavor than ordinary cantaloupe, with slight floral nuances and more juicy consistency. When ripe, Ambrosia melons will have melon-like aromas and will blossom and bear fruit slightly softly. Ambrosia melons are best eaten within a few days after harvest.

Four Seasons / availability

Ambrosia melons are available in summer.

Current facts

The Ambrosia melon, botanically called Cucumis melo'Ambrosia', is a member of the family Cucurbitaceae. Ambrosia melon is a kind of melon, is a mixed variety, because of its compact size and extremely sweet tender pulp and is very popular. Muskmelons is often referred to as cantaloupe in the United States, although technically there is no real cantaloupe grown in the United States.

nutritive value

Like other melon varieties, Ambrosia melons are an excellent source of beta-carotene, folic acid, potassium, vitamin C and dietary fiber.

Application

High sugar content and the sweetness of muskmelon make it an ideal choice for fresh food. Raw pulp and is used to make beverages, syrup, sauces, soups and dessert fillings. Cut the meat into thin slices or add to the salad or directly to half of the melon shell. Slice and use in desert or sweet breakfast preparation. Its classic sweet watermelon flavor goes well with aged bacon such as prosciutto and Salami sausage, berries, basil, mint, arugula, red onions, limes, cucumbers, sweet cream and nut cheeses such as goat cheese and Parmesan cheese. Ambrosia melons can be kept at room temperature until cut and then refrigerated for three days.

Geography / history

Muskmelons can be divided into eastern and western varieties. Oriental varieties such as Ambrosia can be identified by their seams or ditches, which extend along the length of the melon. The eastern variety is also famous for its sweet and delicate meat, so it is not suitable for long-distance transportation. Western melons without seams have less sweetness and stronger texture, making them more suitable for commercial production and sale. Ambrosia melon will be a productive producer as long as it has plenty of sunlight and moist, well-drained soil. The leaves of melons are responsible for producing sugar from melon fruits. Ambrosia melon has a record of very sweet melon species because it is resistant to a common leaf disease, powdery mildew. Ambrosia melons are "slippery" or "semi-slippery" (released naturally) from the stem within a day or two after ripening. These melons should be ripe from grapevines because their sugar content increases until they are released from the grapevines.