Basic knowledge of potted vegetables and potted vegetables

Vegetables are generally grown in the vegetable garden. today, our vegetables are cultivated in a greenhouse, and now we can also pot vegetables. Potted vegetables produce color, a new concept that not only can be used for us to eat, but also plays a better ornamental value. Potted vegetables can be sent to friends, potted vegetables can bring pastoral flavor.

The conditions of potted vegetables

Potted vegetables should be targeted before planting, followed by now suitable flowerpots, such as plastic flowerpots, mud pots or wooden pots, especially valuable varieties can also choose purple sand pots and colored glaze ceramic pots, mud pots will give away a plastic pot when buying. Foam boxes for growing leeks should follow some principles when choosing substrates, fertilizers and pesticides:

1, the use of matrix must be clean, disinfected, nutrition should be comprehensive, free of diseases and insect pests. We look for peat, mushroom waste and clean river sand when choosing substrates.

2, when potted vegetables, it is best not to use chemical fertilizer, there is the best opportunity, such as hemp dregs, peanut cakes and so on. It can also be made with fermented bacteria or organic fertilizer made from cow dung.

3. Some microorganisms, such as rhizobia, photosynthetic bacteria and phosphorus-solubilizing bacteria, can be used to promote the full utilization of nutrients in vegetables through the activities of these beneficial bacteria. The use of chemical pesticides is not allowed, and plant and mineral biological pesticides are allowed to control diseases and insect pests.

Varieties suitable for potted plants

The main vegetables suitable for potted plants are colored sweet peppers, dwarf tomatoes, hard fruit tomatoes, ornamental eggplant, small peppers, pocket watermelons and various pumpkins, melons, gourds and so on. Green leaf health vegetables, lettuce, parsley, Panax notoginseng, skin, Beijing water vegetables, pearl vegetables, kale, basil, leaf wolfberry, leek and vegetable jute and so on. Root vegetables fennel, cherry radish, fruit turnip, turnip, miniature radish and carrot and so on.

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